Description:
Atria, 1996-03-04. Paperback. Good. 0.9200 9.2500 7.5000. Cover and edges show light wear. Pages are clean andintact.
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Savoring the Past: The French Kitchen and Table from 1300 to 1789 Paperback - 1996
by Barbara Ketcham Wheaton
From the rear cover
In this masterful and charming book, food historian Barbara Ketchum Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
Details
- Title Savoring the Past: The French Kitchen and Table from 1300 to 1789
- Author Barbara Ketcham Wheaton
- Binding Paperback
- Edition 1st
- Pages 368
- Volumes 1
- Language ENG
- Publisher Atria Books, New York
- Date 1996-03-04
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9780684818573 / 0684818574
- Weight 1.52 lbs (0.69 kg)
- Dimensions 9.98 x 7.05 x 0.94 in (25.35 x 17.91 x 2.39 cm)
-
Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects France - Social life and customs, Cookery, French - History
- Library of Congress Catalog Number 95026384
- Dewey Decimal Code 641.594
Media reviews
Citations
- Booklist, 03/15/1996, Page 1232
- Library Journal, 05/01/1996, Page 138
- Publishers Weekly, 02/12/1996, Page 0
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
by Wheaton, Barbara Ketcham
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Savoring the Past : The French Kitchen and Table from 1300 To 1789
by Barbara Ketcham Wheaton
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684818573 / 0684818574
- Quantity Available
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Seattle, Washington, United States
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Description:
Touchstone, 1996. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Savoring the Past : The French Kitchen and Table from 1300 To 1789
by Barbara Ketcham Wheaton
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684818573 / 0684818574
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Seattle, Washington, United States
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Description:
Touchstone, 1996. Paperback. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Savoring the Past : The French Kitchen and Table from 1300 To 1789
by Wheaton, Barbara Ketcham
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- ISBN 10 / ISBN 13
- 9780684818573 / 0684818574
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Touchstone. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Savoring the Past : The French Kitchen and Table from 1300 To 1789
by Wheaton, Barbara Ketcham
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780684818573 / 0684818574
- Quantity Available
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Touchstone. Used - Good. Used book that is in clean, average condition without any missing pages.
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
by Wheaton, Barbara Ketcham
- Used
- Paperback
- Condition
- Used: Good
- Edition
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- ISBN 10 / ISBN 13
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HOUSTON, Texas, United States
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Atria Books, 1996-03-04. Reprint. paperback. Used: Good.
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Savoring the Past; The French Kitchen and Table from 1300 to 1789
by Wheaton, Barbara Ketcham
- Used
- Good
- Paperback
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684818573 / 0684818574
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melbourne, Victoria, Australia
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Description:
Touchstone Books, New York, 1996. First Edition. Softcover. Good/No Dust Jacket. Illustrator: Various. 800 g; XXII, 346 pages, with bibliography and index. Illustrated with black-and-white reproductions of artworks and documents, and with a recipe section (page 239 -- 274). 3 is a light (pale) coloured cooking stain tools the top part of the front edge of the text block. Ownership inscription at the top of the 1st page. Hemi-circular "oil" stain at the top edge of the rear panel measuring approximately 3 inches in diameter, and again being faint. In this masterful and charming book, food historian Barbara Wheaton takes the reader on a cultural and gastronomical tour of France, from its mediaeval age to the prerevolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, she effortlessly brings to life the history of the French kitchen and table. -- Rear panel blurb Size: Trade Paperback. We are happy to provide pictures of this…
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
by Wheaton, Barbara Ketcham
- Used
- Paperback
- Condition
- Used:Good
- Edition
- Reprint
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684818573 / 0684818574
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HOUSTON, Texas, United States
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Atria Books, 1996-03-04. Reprint. paperback. Used:Good.
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
by Wheaton, Barbara Ketcham
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780684818573 / 0684818574
- Quantity Available
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Philadelphia, Pennsylvania, United States
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
by Wheaton, Barbara Ketcham
- New
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- ISBN 10 / ISBN 13
- 9780684818573 / 0684818574
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Philadelphia, Pennsylvania, United States
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