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Savoring the Past: The French Kitchen and Table from 1300 to 1789
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Savoring the Past: The French Kitchen and Table from 1300 to 1789 Paperback - 1996

by Barbara Ketcham Wheaton


From the rear cover

In this masterful and charming book, food historian Barbara Ketchum Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

Details

  • Title Savoring the Past: The French Kitchen and Table from 1300 to 1789
  • Author Barbara Ketcham Wheaton
  • Binding Paperback
  • Edition 1st
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Atria Books, New York
  • Date 1996-03-04
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9780684818573 / 0684818574
  • Weight 1.52 lbs (0.69 kg)
  • Dimensions 9.98 x 7.05 x 0.94 in (25.35 x 17.91 x 2.39 cm)
  • Themes
    • Cultural Region: French
    • Ethnic Orientation: French
  • Library of Congress subjects France - Social life and customs, Cookery, French - History
  • Library of Congress Catalog Number 95026384
  • Dewey Decimal Code 641.594

Media reviews

Citations

  • Booklist, 03/15/1996, Page 1232
  • Library Journal, 05/01/1996, Page 138
  • Publishers Weekly, 02/12/1996, Page 0
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
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Savoring the Past: The French Kitchen and Table from 1300 to 1789

by Wheaton, Barbara Ketcham

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Savoring the Past : The French Kitchen and Table from 1300 To 1789

Savoring the Past : The French Kitchen and Table from 1300 To 1789

by Barbara Ketcham Wheaton

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Savoring the Past : The French Kitchen and Table from 1300 To 1789

Savoring the Past : The French Kitchen and Table from 1300 To 1789

by Barbara Ketcham Wheaton

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Savoring the Past : The French Kitchen and Table from 1300 To 1789
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Savoring the Past : The French Kitchen and Table from 1300 To 1789

by Wheaton, Barbara Ketcham

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Savoring the Past : The French Kitchen and Table from 1300 To 1789
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Savoring the Past : The French Kitchen and Table from 1300 To 1789

by Wheaton, Barbara Ketcham

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Savoring the Past: The French Kitchen and Table from 1300 to 1789
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Savoring the Past: The French Kitchen and Table from 1300 to 1789

by Wheaton, Barbara Ketcham

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Savoring the Past; The French Kitchen and Table from 1300 to 1789
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Savoring the Past; The French Kitchen and Table from 1300 to 1789

by Wheaton, Barbara Ketcham

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Touchstone Books, New York, 1996. First Edition. Softcover. Good/No Dust Jacket. Illustrator: Various. 800 g; XXII, 346 pages, with bibliography and index. Illustrated with black-and-white reproductions of artworks and documents, and with a recipe section (page 239 -- 274). 3 is a light (pale) coloured cooking stain tools the top part of the front edge of the text block. Ownership inscription at the top of the 1st page. Hemi-circular "oil" stain at the top edge of the rear panel measuring approximately 3 inches in diameter, and again being faint. In this masterful and charming book, food historian Barbara Wheaton takes the reader on a cultural and gastronomical tour of France, from its mediaeval age to the prerevolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, she effortlessly brings to life the history of the French kitchen and table. -- Rear panel blurb Size: Trade Paperback. We are happy to provide pictures of this… Read More
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
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Savoring the Past: The French Kitchen and Table from 1300 to 1789

by Wheaton, Barbara Ketcham

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ISBN 10 / ISBN 13
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Savoring the Past: The French Kitchen and Table from 1300 to 1789
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Savoring the Past: The French Kitchen and Table from 1300 to 1789

by Wheaton, Barbara Ketcham

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ISBN 10 / ISBN 13
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Savoring the Past: The French Kitchen and Table from 1300 to 1789

by Wheaton, Barbara Ketcham

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