Description:
Simon & Schuster, 2008-12-09. Hardcover. Good. 9x6x1. HARDBACK: Ex-library book in mylar cover with card pocket removed from library. Ships same or next business day.
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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them Hardcover - 2008
by Clark Wolf; Scott Mitchell (Photographer)
Details
- Title American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
- Author Clark Wolf; Scott Mitchell (Photographer)
- Binding Hardcover
- Edition First Edition (1
- Pages 274
- Volumes 1
- Language ENG
- Publisher Simon & Schuster, Riverside, New Jersey
- Date 2008-12
- Illustrated Yes
- ISBN 9780684870021 / 0684870029
- Weight 1.19 lbs (0.54 kg)
- Dimensions 9.2 x 6.3 x 1.1 in (23.37 x 16.00 x 2.79 cm)
- Library of Congress subjects Cookery (Cheese), Cheese - United States
- Library of Congress Catalog Number 2008017129
- Dewey Decimal Code 641.373
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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
by Wolf, Clark; Mitchell, Scott [Photographer]
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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
by Clark Wolf
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- Good
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- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
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Description:
Simon & Schuster, 2008. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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American Cheeses : The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
by Clark Wolf
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- Hardcover
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- 9780684870021 / 0684870029
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Simon & Schuster, 2008. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
by Clark Wolf.
- Used
- near fine
- Hardcover
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New York: Simon & Schuster, 2008. 1st Edition . Hardcover. Near Fine/Near Fine. Photos by Scott Mitchell. 2000 shelf. Gold-stamped orange bds. Small remainder mk bottom edge. No names, clean text. Near-perfect dust jacket w/ small wrinkle back panel. Includes many recipes, not all with cheese. Fascinating. Index. Fresh! Blurb: Scott Peacock
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American Cheeses : The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
by Wolf, Clark
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Simon & Schuster. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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American Cheeses : The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
by Wolf, Clark
- Used
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- ISBN 10 / ISBN 13
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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
by Clark Wolf
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Simon & Schuster, December 2008. Hardcover . 6.5 Bulk HB Low.
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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
by Clark Wolf
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- Used - very good
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Simon & Schuster, December 2008. Hardcover. Used - very good.
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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
by Wolf, Clark
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Simon & Schuster. Collectible - Very Good. Signed Copy First edition copy. Collectible - Very Good. Very Good dust jacket. Inscribed by author on title page.
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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
by Clark Wolf, Scott Mitchell (Photographer)
- Used
- Hardcover
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- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684870021 / 0684870029
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Simon & Schuster, 2008-12-09. Hardcover. Used:Good.
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