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- Title Simply French
- Author Patricia Wells
- Binding Paperback
- Edition 1st
- Pages 368
- Volumes 1
- Language ENG
- Publisher William Morrow & Company, New York, NY, U.S.A.
- Date October 25, 1995
- ISBN 9780688143565 / 0688143563
- Weight 2.42 lbs (1.10 kg)
- Dimensions 9.89 x 7.9 x 0.78 in (25.12 x 20.07 x 1.98 cm)
- Library of Congress subjects Cookery, French, Robuchon, Jo'el
- Dewey Decimal Code 641.594
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Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
by Joel Robuchon
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Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
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Simply French: presents the cuisine of joel robuchon
by Patricia Wells
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How can a good cook become a great cook? It's all in the details.Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French, you will never cook the same way again.In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.
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Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
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Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
by Patricia Wells
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Hearst Books, 1995. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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by Wells, Patricia
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Simply French
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