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Jane Grigson's Book of European Cookery
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Jane Grigson's Book of European Cookery Hardcover - 1983

by Jane Grigson


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  • Title Jane Grigson's Book of European Cookery
  • Author Jane Grigson
  • Binding Hardcover
  • Edition First American E
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Atheneum Books, New York, New York, U.S.A.
  • Date 1983
  • ISBN 9780689113987 / 0689113986
  • Library of Congress Catalog Number 83045072
  • Dewey Decimal Code 641.594
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Jane Grigson's Book of European Cookery

Jane Grigson's Book of European Cookery

by Grigson Jane

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780689113987 / 0689113986
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Paperback. Very Good.
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Jane Grigson's Book of European Cookery

Jane Grigson's Book of European Cookery

by Jane Grigson

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780689113987 / 0689113986
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Scribner, 1983. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Jane Grigson's Book of European Cookery
Stock Photo: Cover May Be Different

Jane Grigson's Book of European Cookery

by Grigson, Jane

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780689113987 / 0689113986
Quantity Available
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Scribner. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Jane Grigson's Book of European Cookery
Stock Photo: Cover May Be Different

Jane Grigson's Book of European Cookery

by Grigson, Jane

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780689113987 / 0689113986
Quantity Available
2
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Mishawaka, Indiana, United States
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Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
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Jane Grigson's Book of European Cookery
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Jane Grigson's Book of European Cookery

by Grigson, Jane

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780689113987 / 0689113986
Quantity Available
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Mishawaka, Indiana, United States
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Jane Grigson's book of European Cookery
Stock Photo: Cover May Be Different

Jane Grigson's book of European Cookery

by Grigson, Jane

  • Used
  • Very Good
  • Hardcover
  • first
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Edition
F First American Edition Used
Binding
Hardcover
ISBN 10 / ISBN 13
9780689113987 / 0689113986
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U.S.A.: Atheneum. 1983. F First American Edition Used. H Hardcover. Very Good. In color pictorial jacket, 4to, 256pp. Illustrated.
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Jane Grigson's Book of European Cookery

Jane Grigson's Book of European Cookery

by Jane Grigson

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780689113987 / 0689113986
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Scribner, 1983. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Jane Grigson's book of European cookery
Stock Photo: Cover May Be Different

Jane Grigson's book of European cookery

by Grigson, Jane

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  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780689113987 / 0689113986
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San Diego, California, United States
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Atheneum, 1983-01-01. Hardcover. New. In shrink wrap.
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Jane Grigson's Book of European Cookery
Stock Photo: Cover May Be Different

Jane Grigson's Book of European Cookery

by Grigson, Jane

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780689113987 / 0689113986
Quantity Available
1
Seller
San Diego, California, United States
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Item Price
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Description:
Atheneum Books, 1983-01-01. Hardcover. New. In shrink wrap.
Item Price
SGD 21.52
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Jane Grigson's Book of European Cookery
Stock Photo: Cover May Be Different

Jane Grigson's Book of European Cookery

by Grigson, Jane

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First American Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780689113987 / 0689113986
Quantity Available
1
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Dalton Gardens, Idaho, United States
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Description:
New York, New York, U.S.A.: Atheneum. Very Little Shelf Wear On The Jacket. Binding Is Solid And Pages Are Quite Clean. "Here Is A Truly Authentic, Down To Earth, Knowledgeable Introduction To The Cuisines Of Europe By The Internationally Recognized And Widely Acclaimed Author. Including More Than Three Hundred Recipes And Lavishly Illustrated ." . Very Good. Hardcover. First American Edition. 1983.
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