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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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The Ethics of Food: A Reader for the Twenty-First Century Paperback - 2001
by Gregory E. Pence (Editor); Contribution by Ronald Bailey; Contribution by Wendell Berry
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- Title The Ethics of Food: A Reader for the Twenty-First Century
- Author Gregory E. Pence (Editor); Contribution by Ronald Bailey; Contribution by Wendell Berry
- Binding Paperback
- Pages 350
- Volumes 1
- Language ENG
- Publisher Rowman & Littlefield Publishers, Lanham, Maryland, U.S.A
- Date 2001-12-22
- Features Bibliography, Index
- ISBN 9780742513341 / 0742513343
- Weight 1 lbs (0.45 kg)
- Dimensions 9 x 6 x 0.82 in (22.86 x 15.24 x 2.08 cm)
- Library of Congress subjects Genetically modified foods - Moral and, Nutrition policy - Moral and ethical aspects
- Library of Congress Catalog Number 2001048271
- Dewey Decimal Code 363.192
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The Ethics of Food : A Reader for the 21st Century
by Gregory E. Pence
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Rowman & Littlefield Publishers, Incorporated, 2001. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Ethics of Food: A Reader for the Twenty-First Century
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The Ethics of Food: A Reader for the Twenty-First Century
by Editor-Gregory E. Pence; Contributor-Ronald Bailey; Contributor-Wendell Berry; Contributor-Norman Borlaug; Contributor-M F. K. Fisher; Contributor-Nichols Fox; Contributor-Greenpeace International; Contributor-Garrett Hardin; Contributor-Mae-Wan Ho; Contr
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Rowman & Littlefield Publishers, 2002-02. Paperback. Good.
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The Ethics of Food : A Reader for the Twenty-First Century
by Gregory E. Pence
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The Ethics of Food: A Reader for the Twenty-First Century
by Pence, Gregory E. [Editor]; Bailey, Ronald [Contributor]; Berry, Wendell [Contributor]; Borlaug, Norman [Contributor]; K. Fisher, M F. [Contributor]; Fox, Nichols [Contributor]; International, Greenpeace [Contributor]; Hardin, Garrett [Contributor]; Ho, M
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Fairfax Station, Virginia, United States
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Rowman & Littlefield Publishers, 2001-12-22. Paperback. New.
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The Ethics of Food: A Reader for the Twenty-First Century
by Gregory E. Pence
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- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780742513341 / 0742513343
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. This volume addresses a range of subjects including the meaning of food, moral analyses of vegitarianism and starvation, the environmental and safety risks of genetically modified food, global food politics, the food industry, and the relationships among food, evolution and human history.
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The Ethics of Food: A Reader for the Twenty-First Century
by Pence, Gregory E. [Editor]; Bailey, Ronald [Contributor]; Berry, Wendell [Contributor]; Borlaug, Norman [Contributor]; K. Fisher, M F. [Contributor]; Fox, Nichols [Contributor]; International, Greenpeace [Contributor]; Hardin, Garrett [Contributor]; Ho, M
- Used
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- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780742513341 / 0742513343
- Quantity Available
- 777
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Fairfax Station, Virginia, United States
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Rowman & Littlefield Publishers, 2001-12-22. Paperback. Like New.
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![The Ethics of Food: A Reader for the Twenty-First Century](https://d3525k1ryd2155.cloudfront.net/h/538/800/1478800538.0.m.jpg)
The Ethics of Food: A Reader for the Twenty-First Century
by Gregory E. Pence
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780742513341 / 0742513343
- Quantity Available
- 10
- Seller
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Southport, Merseyside, United Kingdom
- Item Price
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SGD 109.17SGD 17.28 shipping to USA
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Description:
Paperback / softback. New. This volume addresses a range of subjects including the meaning of food, moral analyses of vegitarianism and starvation, the environmental and safety risks of genetically modified food, global food politics, the food industry, and the relationships among food, evolution and human history.
Item Price
SGD 109.17
SGD 17.28
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The Ethics of Food: A Reader for the Twenty-First Century
by Pence, Gregory E. [Editor]; Bailey, Ronald [Contributor]; Berry, Wendell [Contributor]; Borlaug, Norman [Contributor]; K. Fisher, M F. [Contributor]; Fox, Nichols [Contributor]; International, Greenpeace [Contributor]; Hardin, Garrett [Contributor]; Ho, M
- New
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- Paperback
- ISBN 10 / ISBN 13
- 9780742513341 / 0742513343
- Quantity Available
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San Diego, California, United States
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SGD 110.97SGD 7.48 shipping to USA
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Rowman & Littlefield Publishers, 2001-12-22. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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SGD 110.97
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