Description:
Simon & Schuster, 2001. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Pickled, Potted, and Canned: How the Art and Science of Food Perserving Changed the World Hardcover - 2001
by Sue Shephard; Sue Shepard
First line
LONG BEFORE THE IMMIGRANT SETTLERS and gold hunters had started to fill the American West in the mid-nineteenth century, mountain men-backwoodsmen, trappers, hunters, explorers, and adventurers-were living their own very singular lives in the old Northwest.
Details
- Title Pickled, Potted, and Canned: How the Art and Science of Food Perserving Changed the World
- Author Sue Shephard; Sue Shepard
- Binding Hardcover
- Edition First Edition
- Pages 368
- Volumes 1
- Language ENG
- Publisher Simon & Schuster, New York
- Date August 28, 2001
- Illustrated Yes
- ISBN 9780743216333 / 0743216334
- Weight 1.3 lbs (0.59 kg)
- Dimensions 9.6 x 6.4 x 1.1 in (24.38 x 16.26 x 2.79 cm)
- Library of Congress Catalog Number 2001032065
- Dewey Decimal Code 641.4
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Shephard, Sue
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Pickled, Potted and Canned : How the Art and Science of Food Preserving Changed the World
by Shephard, Sue
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Simon & Schuster, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Shephard, Sue
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New York: Simon & Schuster, 2001. AT6 - DJ is mylar protected. DJ has inside flaps glued to the fixed end papers and very, very light shelf wear otherwisev very good. Book has library markings, scribbled black mark on the top page edges, and very light shelf wear otherwise very good. A rich lively narrative of the art and science that forever changed the face of civilization and world trade: food preservation.. First Edition. Hard Cover. Good/Very Good. 8vo - over 7¾" - 9¾" tall. Ex-Library.
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Shephard, Sue
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- Binding
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Simon & Schuster, 2001-08-28. hardcover. Used: Good.
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Shephard, Sue
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Simon & Schuster. Used - Very Good. A bright, square, and overall a nice copy
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Shephard, Sue
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Simon & Schuster. hardcover. Very Good. 6x1x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Shephard, Sue
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- ISBN 10 / ISBN 13
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Shephard, Sue
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780743216333 / 0743216334
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Simon & Schuster, 2001-08-28. hardcover. Used:Good.
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Shephard, Sue
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- 9780743216333 / 0743216334
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San Diego, California, United States
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Simon & Schuster, 2001-08-28. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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