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Near a Thousand Tables: A History of Food
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Near a Thousand Tables: A History of Food Paperback - 2003

by Felipe Fernandez-Armesto

Critically acclaimed as a landmark in culinary writing, this savory and engrossing account by a "New York Times" Notable author leaves no placemat unturned as it chronicles the fascinating story of food across the centuries.


Summary

In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind.
In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food.
From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.

From the publisher

<B>Felipe Fern&#225;ndez-Armesto</B> is a Professorial Fellow of Queen Mary, University of London, and a member of the Modern History Faculty at Oxford University. He is the author of thirteen books, including <I>Millenium: A History of the Last Thousand Years</I> and <I>Civilizations: Culture, Ambition, and the Transformation of Nature.</I>

First line

It is no way to eat oysters.

Details

  • Title Near a Thousand Tables: A History of Food
  • Author Felipe Fernandez-Armesto
  • Binding Paperback
  • Edition Reprint
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Free Press, NY
  • Date 2003-09-02
  • Features Bibliography, Index
  • ISBN 9780743227407 / 0743227409
  • Weight 0.56 lbs (0.25 kg)
  • Dimensions 8.42 x 5.7 x 0.68 in (21.39 x 14.48 x 1.73 cm)
  • Library of Congress subjects Food - History
  • Library of Congress Catalog Number 2002023318
  • Dewey Decimal Code 641.300

Media reviews

The New York TimesHighly provocative and entertaining...an erudite and surprising book with many eye-opening pleasures.

Citations

  • New York Times, 08/31/2003, Page 16

About the author

Felipe Fernndez-Armesto is a Professorial Fellow of Queen Mary, University of London, and a member of the Modern History Faculty at Oxford University. He is the author of thirteen books, including Millenium: A History of the Last Thousand Years and Civilizations: Culture, Ambition, and the Transformation of Nature.
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by Fernandez-Armesto, William P Reynolds Professor of History Felipe

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