Description:
Simon & Schuster. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Paperback - 2006
by Sue Shephard
From primitive drying and salting techniques to advancements in food preservation that have allowed us to send humans into space, "Pickled, Potted, and Canned" offers insight into the history, culture, and ingenuity of people struggling to feed themselves and "cheat the seasons". 35 illustrations.
First line
LONG BEFORE THE IMMIGRANT SETTLERS and gold hunters had started to fill the American West in the mid-nineteenth century, mountain men-backwoodsmen, trappers, hunters, explorers, and adventurers-were living their own very singular lives in the old Northwest.
Details
- Title Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
- Author Sue Shephard
- Binding Paperback
- Edition Reprint
- Pages 368
- Volumes 1
- Language ENG
- Publisher Simon & Schuster
- Date 2006-07-03
- Features Bibliography, Index, Table of Contents
- ISBN 9780743255530 / 0743255534
- Weight 0.9 lbs (0.41 kg)
- Dimensions 9.2 x 6.1 x 1 in (23.37 x 15.49 x 2.54 cm)
- Library of Congress subjects Canning and preserving - History, Food - Preservation - History
- Dewey Decimal Code 641.4
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Pickled, Potted, and Canned : How the Art and Science of Food Preserving Changed the World
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Shephard, Sue
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Shephard, Sue
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