Description:
Butterworth-Heinemann, 1992. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780750604901
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Stock Photo: Cover May Be Different
Chef's Compendium of Professional Recipes Hardcover - 1992
by Edward Renold; David Foskett; John Fuller
First line
DURING the past quarter of a century many changes have taken place in professional kitchens.
Details
- Title Chef's Compendium of Professional Recipes
- Author Edward Renold; David Foskett; John Fuller
- Binding Hardcover
- Edition REV
- Pages 416
- Volumes 1
- Language ENG
- Publisher Routledge, Oxford
- Date October 26, 1992
- ISBN 9780750604901 / 0750604905
- Weight 2.05 lbs (0.93 kg)
- Dimensions 9.19 x 6.13 x 1.13 in (23.34 x 15.57 x 2.87 cm)
- Library of Congress subjects Quantity cookery
- Library of Congress Catalog Number 92006037
- Dewey Decimal Code 641.57
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Stock Photo: Cover May Be Different
Chef's Compendium of Professional Recipes
by Renold, E.; Fuller, J.
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780750604901 / 0750604905
- Quantity Available
- 1
- Seller
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Lincoln, Lincolnshire, United Kingdom
- Item Price
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SGD 3.48SGD 22.16 shipping to USA
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The Chef's Compendium of Professional Recipes
by Fuller, John
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780750604901 / 0750604905
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
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SGD 3.70SGD 14.89 shipping to USA
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Description:
Hardback. Good.
Item Price
SGD 3.70
SGD 14.89
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The Chef's Compendium of Professional Recipes
by Fuller, John
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780750604901 / 0750604905
- Quantity Available
- 7
- Seller
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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SGD 3.70SGD 14.89 shipping to USA
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Description:
Hardback. Very Good.
Item Price
SGD 3.70
SGD 14.89
shipping to USA
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The Chef's Compendium of Professional Recipes
by Fuller, John
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780750604901 / 0750604905
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
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SGD 3.70SGD 14.89 shipping to USA
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Description:
Hardback. Acceptable.
Item Price
SGD 3.70
SGD 14.89
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![Chef's Compendium of Professional Recipes](https://d3525k1ryd2155.cloudfront.net/f/901/604/9780750604901.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Chef's Compendium of Professional Recipes
by Edward Renold, David Foskett, John Fuller
- Used
- Hardcover
- Condition
- Used; Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780750604901 / 0750604905
- Quantity Available
- 1
- Seller
-
London, Greater London, United Kingdom
- Item Price
-
SGD 6.07SGD 19.10 shipping to USA
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Description:
A Butterworth-Heinemann Title, 10/07/1992. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Item Price
SGD 6.07
SGD 19.10
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![Chef's Compendium of Professional Recipes](https://d3525k1ryd2155.cloudfront.net/f/901/604/9780750604901.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Chef's Compendium of Professional Recipes
by Edward Renold, David Foskett, John Fuller
- Used
- Hardcover
- Condition
- Used; Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780750604901 / 0750604905
- Quantity Available
- 1
- Seller
-
Milton Keynes , Buckinghamshire, United Kingdom
- Item Price
-
SGD 6.24SGD 19.10 shipping to USA
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Description:
A Butterworth-Heinemann Title. Hardcover. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 10/07/1992
Item Price
SGD 6.24
SGD 19.10
shipping to USA
![Chef's Compendium of Professional Recipes](https://d3525k1ryd2155.cloudfront.net/f/901/604/9780750604901.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Chef's Compendium of Professional Recipes
by Renold, Edward, Foskett, David, Fuller, John
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780750604901 / 0750604905
- Quantity Available
- 1
- Seller
-
Dunfermline, Fife, United Kingdom
- Item Price
-
SGD 8.24SGD 13.71 shipping to USA
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Description:
Routledge. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
SGD 8.24
SGD 13.71
shipping to USA
![Chef's Compendium of Professional Recipes](https://d3525k1ryd2155.cloudfront.net/h/152/641/1182641152.0.m.jpg)
Chef's Compendium of Professional Recipes
by Edward Renold; David Foskett; John Fuller
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780750604901 / 0750604905
- Quantity Available
- 3
- Seller
-
Seattle, Washington, United States
- Item Price
-
SGD 12.11FREE shipping to USA
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Description:
Routledge, 1992. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 12.11
FREE shipping to USA
![Chef's Compendium of Professional Recipes](https://d3525k1ryd2155.cloudfront.net/h/117/059/1275059117.0.m.jpg)
Chef's Compendium of Professional Recipes
by Edward Renold; John Fuller; David Foskett
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780750604901 / 0750604905
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
SGD 12.11FREE shipping to USA
Show Details
Description:
Routledge, 1992. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 12.11
FREE shipping to USA
![Chef's Compendium of Professional Recipes](https://d3525k1ryd2155.cloudfront.net/h/980/646/1351646980.0.m.jpg)
Chef's Compendium of Professional Recipes
by Edward Renold; John Fuller; David Foskett
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780750604901 / 0750604905
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
SGD 12.11FREE shipping to USA
Show Details
Description:
Routledge, 1992. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
SGD 12.11
FREE shipping to USA