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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition Paperback - 2017

by Philip Hasheider


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  • Title The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
  • Author Philip Hasheider
  • Binding Paperback
  • Edition Unabridged
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Voyageur Press (MN)
  • Date 2017-11-15
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9780760354490 / 0760354499
  • Weight 1.75 lbs (0.79 kg)
  • Dimensions 9 x 7.1 x 1 in (22.86 x 18.03 x 2.54 cm)
  • Dewey Decimal Code 664.902

About the author

Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle; How to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage Making; The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

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THE COMPLETE BOOK OF BUTCHERING, SMOKING, CURING, AND SAUSAGE MAKING How to Harvest Your Livestock and Wild Game

by Hasheider, Philip

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your...
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

by Hasheider, Philip

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

by Hasheider, Philip

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your...
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

by Hasheider, Philip

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ISBN 10 / ISBN 13
9780760354490 / 0760354499
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your...
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

by Hasheider, Philip

  • Used
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ISBN 10 / ISBN 13
9780760354490 / 0760354499
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