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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat Hardcover - 2015
by Aliza Green; Steve Legato (Photographer)
Details
- Title The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
- Author Aliza Green; Steve Legato (Photographer)
- Binding Hardcover
- Edition Reprint
- Pages 176
- Volumes 1
- Language ENG
- Publisher Crestline, NY
- Date 2015-09
- Illustrated Yes
- ISBN 9780785832713 / 0785832718
- Weight 1.85 lbs (0.84 kg)
- Dimensions 10.38 x 8.38 x 0.5 in (26.37 x 21.29 x 1.27 cm)
- Library of Congress subjects Meat cuts, Cooking (Meat)
- Library of Congress Catalog Number 1091292
- Dewey Decimal Code 641.66
About the author
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The Butcher's Apprentice : The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
by Green, Aliza
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780785832713 / 0785832718
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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SGD 12.93FREE shipping to USA
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Description:
Book Sales, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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SGD 12.93
FREE shipping to USA
![The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat](https://d3525k1ryd2155.cloudfront.net/f/713/832/9780785832713.IN.0.m.jpg)
Stock Photo: Cover May Be Different
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
by Green, Aliza
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780785832713 / 0785832718
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
SGD 47.63FREE shipping to USA
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
SGD 47.63
FREE shipping to USA