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Chocolate Alchemy: A Bean-To-Bar Primer
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Chocolate Alchemy: A Bean-To-Bar Primer Hardcover -

by Kristen Hard; Foreword by Bill Addison


Details

  • Title Chocolate Alchemy: A Bean-To-Bar Primer
  • Author Kristen Hard; Foreword by Bill Addison
  • Binding Hardcover
  • Pages 208
  • Volumes 1
  • Language ENG
  • Publisher Rizzoli International Publications
  • ISBN 9780789336910 / 078933691X
  • Weight 2.25 lbs (1.02 kg)
  • Dimensions 10.6 x 7.2 x 1 in (26.92 x 18.29 x 2.54 cm)

About the author

Kristen Hard had her first chocolate epiphany while in Martinique, when she discovered cacao trees growing in the forest. In 2008, she opened Cacao Atlanta, the first bean-to-bar chocolate maker in the Southeast. Its mission is to make chocolate bars and confections from scratch using beans sourced directly from farmers. Cacao products are sold in three original shops in Atlanta and in select Williams-Sonoma and other specialty food stores nationwide. Hard has been featured in Food & Wine, Bon Appetit, Town & Country, Details, Country Living, and Travel + Leisure.

Bill Addison is the James Beard Award-winning restaurant editor and national critic for Eater. He travels constantly, writing reviews and features that document every facet of America's ever-evolving dining culture. Prior to joining Eater in spring 2014, he spent five years as Atlanta magazine's food editor and restaurant critic. He began his food-writing career at Creative Loafing, Atlanta's leading alt-weekly newspaper, in 2002; he has also been a food critic for the San Francisco Chronicleand lead restaurant critic at the Dallas Morning News.

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Chocolate Alchemy: A Bean-To-Bar Primer
Stock Photo: Cover May Be Different

Chocolate Alchemy: A Bean-To-Bar Primer

by Hard, Kristen and Addison, Bill

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Hardcover
ISBN 10 / ISBN 13
9780789336910 / 078933691X
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Chocolate Alchemy: A Bean-To-Bar Primer
Stock Photo: Cover May Be Different

Chocolate Alchemy: A Bean-To-Bar Primer

by Hard, Kristen; Addison, Bill [Foreword]

  • New
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Hardcover
ISBN 10 / ISBN 13
9780789336910 / 078933691X
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Rizzoli Universe Promotional Books, 2019-09-24. Hardcover. New.
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Chocolate Alchemy: A Bean-To-Bar Primer

Chocolate Alchemy: A Bean-To-Bar Primer

by Kristen Hard

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780789336910 / 078933691x
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Hardback. New. Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.
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Chocolate Alchemy

Chocolate Alchemy

by Bill Addison

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780789336910 / 078933691x
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.
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SGD 25.39
SGD 13.92 shipping to USA
Chocolate Alchemy: A Bean-To-Bar Primer
Stock Photo: Cover May Be Different

Chocolate Alchemy: A Bean-To-Bar Primer

by Hard, Kristen; Addison, Bill [Foreword]

  • Used
  • Hardcover
Condition
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Binding
Hardcover
ISBN 10 / ISBN 13
9780789336910 / 078933691X
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Chocolate Alchemy: A Bean-To-Bar Primer
Stock Photo: Cover May Be Different

Chocolate Alchemy: A Bean-To-Bar Primer

by Hard, Kristen; Addison, Bill [Foreword]

  • Used
  • Hardcover
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Used:Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780789336910 / 078933691X
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Chocolate Alchemy: A Bean-To-Bar Primer
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Chocolate Alchemy: A Bean-To-Bar Primer

by Hard, Kristen

  • Used
  • Good
  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780789336910 / 078933691X
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