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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley Paperback - 2012

by Eugenia Bone; Introduction by Eugenia Bone


Details

  • Title At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
  • Author Eugenia Bone; Introduction by Eugenia Bone
  • Binding Paperback
  • Edition Reprint
  • Pages 376
  • Volumes 1
  • Language ENG
  • Publisher Bison Books
  • Date 2012-10-01
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • ISBN 9780803271494 / 0803271492
  • Weight 1.14 lbs (0.52 kg)
  • Dimensions 8.61 x 7.51 x 0.85 in (21.87 x 19.08 x 2.16 cm)
  • Themes
    • Cultural Region: Western U.S.
    • Geographic Orientation: Colorado
  • Library of Congress subjects Farm life - Colorado, Cooking - Colorado
  • Library of Congress Catalog Number 2012025746
  • Dewey Decimal Code 641.5

About the author

Eugenia Bone is the author of Mycophilia: New Revelations from the Weird World of Mushrooms, Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, and Italian Family Dining, written with her father, Edward Giobbi. She also writes a blog for the Denver Post about preserving foods, called Well Preserved.
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley

by Bone, Eugenia

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At Mesas Edge: Cooking and Ranching in Colorados North Fork Valley
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At Mesas Edge: Cooking and Ranching in Colorados North Fork Valley

by Bone, Eugenia

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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley

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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley

by Bone, Eugenia

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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley

At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley

by Eugenia Bone

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Paperback. New. This is a witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness. Eugenia Bone learns to garden in the drought, to fly-fish, and to forage, all the while discovering the bounty of Colorado. Partly a memoir, partly a cookbook, At Mesa's Edge is a transporting tale of rejuvenation.
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At Mesa`s Edge – Cooking and Ranching in Colorado`s North Fork Valley
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At Mesa`s Edge – Cooking and Ranching in Colorado`s North Fork Valley

by Bone, Eugenia

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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley

by Bone, Eugenia

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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
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At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley

by Bone, Eugenia; Bone, Eugenia [Introduction]

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