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Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai
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Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai Hardcover - 2008

by Mark Swislocki


From the publisher

Culinary Nostalgia is the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai--a food lover's paradise--as a rich intersection of urban, regional, and national identities, and examines how tastes registered change and continuity at pivotal moments throughout the city's history. From the earliest accounts of Shanghai's specialty foodstuffs to the dazzling variety of regional cuisines and restaurants in the metropolis of today, this book uncovers how city residents have constructed their relationship to the city itself, to other parts of China, and to the wider world. This new history of Shanghai develops an original framework for studying food culture as an intrinsic part of the way Chinese people connect to the past, live in the present, and imagine a future.

Details

  • Title Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai
  • Author Mark Swislocki
  • Binding Hardcover
  • Edition First edition.
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Stanford University Press, Stanford, CA
  • Date 2008-11-21
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index, Maps, Table of Contents
  • ISBN 9780804760126 / 0804760128
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 8.9 x 6.3 x 1 in (22.61 x 16.00 x 2.54 cm)
  • Themes
    • Cultural Region: Asian - Chinese
  • Library of Congress subjects Shanghai (China) - Social life and customs, Cookery - China - Shanghai - History
  • Library of Congress Catalog Number 2008029119
  • Dewey Decimal Code 394.209

Media reviews

Citations

  • Chronicle of Higher Education, 01/23/2009, Page 18
  • Reference and Research Bk News, 05/01/2009, Page 286

About the author

Mark Swislocki is Assistant Professor of History at Brown University.
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Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai
Stock Photo: Cover May Be Different

Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai

by Mark Swislocki

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Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai

Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai

by Mark Swislocki

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Hardback. New. This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai-a food lover's paradise-and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more generally.
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Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai
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Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai

by Swislocki, Mark

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ISBN 10 / ISBN 13
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Culinary Nostalgia � Regional Food Culture and the Urban Experience in Shanghai
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Culinary Nostalgia � Regional Food Culture and the Urban Experience in Shanghai

by Swislocki, Mark

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ISBN 10 / ISBN 13
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Stanford Univ Pr, 2008. Hardcover. New. illustrated edition. 320 pages. 9.00x6.00x1.00 inches.
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