Description:
Holt & Company, Henry. Used - Good. Used book that is in clean, average condition without any missing pages.
Stock Photo: Cover May Be Different
Encyclopedia of Fish Cookery Hardcover - 1977
by Albert Jules McClane; A. J. McClane; Arie deZanger (Photographer)
Details
- Title Encyclopedia of Fish Cookery
- Author Albert Jules McClane; A. J. McClane; Arie deZanger (Photographer)
- Binding Hardcover
- Edition First Edition
- Pages 511
- Volumes 1
- Language ENG
- Publisher Henry Holt & Company, New York, New York, U.S.A.
- Date 1977-08
- ISBN 9780805010466 / 0805010467
- Weight 4.13 lbs (1.87 kg)
- Dimensions 11.09 x 8.88 x 1.54 in (28.17 x 22.56 x 3.91 cm)
- Library of Congress Catalog Number 77072781
- Dewey Decimal Code 641.6
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The Encyclopedia of Fish Cookery
by McClane, A. J
- Used
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- Used - Good
- ISBN 10 / ISBN 13
- 9780805010466 / 0805010467
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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SGD 11.97FREE shipping to USA
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Stock Photo: Cover May Be Different
The Encyclopedia of Fish Cookery
by McClane, Albert Jules
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780805010466 / 0805010467
- Quantity Available
- 1
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Frederick, Maryland, United States
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Henry Holt & Co. Used - Good. Good condition. Acceptable dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Stock Photo: Cover May Be Different
The Encyclopedia of Fish Cookery
by McClane, Albert Jules
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780805010466 / 0805010467
- Quantity Available
- 1
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Frederick, Maryland, United States
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Henry Holt & Co. Used - Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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SGD 14.35
SGD 5.46
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Stock Photo: Cover May Be Different
The Encyclopedia of Fish Cookery
by McClane, A. J
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780805010466 / 0805010467
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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SGD 15.94FREE shipping to USA
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Holt & Company, Henry. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Encyclopedia of Fish Cookery
by A. J. McClane
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780805010466 / 0805010467
- Quantity Available
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Seattle, Washington, United States
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Holt & Company, Henry, 1977. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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SGD 18.01
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The Encyclopedia of Fish Cookery
by A. J. McClane
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780805010466 / 0805010467
- Quantity Available
- 1
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Seattle, Washington, United States
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Holt & Company, Henry, 1977. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
The Encyclopedia of Fish Cookery
by McClane, Albert Jules
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780805010466 / 0805010467
- Quantity Available
- 1
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Portland, Oregon, United States
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SGD 24.63SGD 8.89 shipping to USA
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Henry Holt & Co, 1977-08-01. Hardcover. Very Good/Very Good. 10x8x1. Light edge wear. Binding is sound; pages are clean and unmarked. Dust jacket in a mylar cover.
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Stock Photo: Cover May Be Different
The Encyclopedia of Fish Cookery
by McClane, Albert Jules
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 0
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780805010466 / 0805010467
- Quantity Available
- 1
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HOUSTON, Texas, United States
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SGD 26.33FREE shipping to USA
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Brand: Henry Holt n Co, 0000-00-00. hardcover. Used: Good.
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SGD 26.33
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The Encyclopedia Of Fish Cookery
by A.J. McClane
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780805010466 / 0805010467
- Quantity Available
- 1
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Ottawa, Ontario, Canada
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SGD 37.87SGD 14.97 shipping to USA
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Description:
The Encyclopedia of Fish Cookery contains six hundred ninety-five step-by-step photographs illustrating the characteristics, catching, and culinary status of fish and shellfish. The book includes three hundred fifty-two recipes contributed by some of the world's finest seafood chefs. In addition the book covers sauces, stocks, aspics, butters, and all methods of preparation and preservation.A.J. McClane is recognized as one of the world's foremost authorities on fishing and piscatorial lore. He has written an informative and comprehensive book on the subject of fish for the table to read for pleasure, cite for reference, or prepare the best recipes.
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SGD 37.87
SGD 14.97
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Stock Photo: Cover May Be Different
The Encyclopedia of Fish Cookery
by McClane, Albert Jules
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780805010466 / 0805010467
- Quantity Available
- 1
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Newport Coast, California, United States
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SGD 67.91FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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SGD 67.91
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