Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate Hardcover - 2012 - 1st Edition
by Fred Thompson
Side dishes are the very heart and soul of southern cuisine. So proclaims Thompson in this heartfelt love letter to the marvelous foods on the side of the plate.
From the jacket flap
Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected. Fred Thompson's Southern Sides celebrates the sheer joy of cooking and eating these old and new classic dishes.
Details
- Title Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate
- Author Fred Thompson
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 352
- Volumes 1
- Language ENG
- Publisher University of North Carolina Press, U.S.A.
- Date 2012-09-24
- Illustrated Yes
- Features Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9780807835708 / 0807835706
- Weight 2.75 lbs (1.25 kg)
- Dimensions 9.52 x 8.24 x 1.06 in (24.18 x 20.93 x 2.69 cm)
-
Themes
- Cultural Region: South
- Library of Congress subjects Cooking, American - Southern style, Cookbooks
- Library of Congress Catalog Number 2012004104
- Dewey Decimal Code 641.810
Media reviews
Citations
- Library Journal, 07/01/2012, Page 99
- New York Times Book Review, 12/02/2012, Page 20
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