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Umbria: Regional Recipes from the Heartland of Italy
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Umbria: Regional Recipes from the Heartland of Italy Paperback - 2003

by Julia Della Croce; John Rizzo (Photographer)


First line

Bread styles mark Italian regions as much as pasta varieties or types of sweets do.

Details

  • Title Umbria: Regional Recipes from the Heartland of Italy
  • Author Julia Della Croce; John Rizzo (Photographer)
  • Binding Paperback
  • Edition 1st Edition,1p
  • Pages 168
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco, California, U.S.A.
  • Date March 1, 2003
  • Illustrated Yes
  • ISBN 9780811823517 / 0811823512
  • Weight 1.45 lbs (0.66 kg)
  • Dimensions 8.78 x 7.98 x 1 in (22.30 x 20.27 x 2.54 cm)
  • Library of Congress Catalog Number 2001037241
  • Dewey Decimal Code 641.594

About the author

Julia della Croce has been distinguished as one of America's best cooking teachers by the James Beard Foundation. Her writing on authentic Italian cooking has appeared in publications such as the Los Angeles Times, Washington Post, Cook's Illustrated, and
John Rizzo is a photographer whose work has appeared in magazines including Bon Appetit, Wine Spectator, Life, and Food & Wine."
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Umbria: Regional Recipes from the Heartland of Italy

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by della Croce, Julia; John A. Rizzo

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Umbria: Regional Recipes from the Heartland of Italy

by della Croce, Julia,John A. Rizzo

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by Croce, Julia Della

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by Croce, Julia Della

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Umbria: Regional Recipes from the Heartland of Italy
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Umbria: Regional Recipes from the Heartland of Italy

by della Croce, Julia

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ISBN 10 / ISBN 13
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