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Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
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Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table Hardcover - 2001 - 1st Edition

by Georgeanne Brennan; Leigh Beisch (Photographer)

Olives, anchovies, and capers are the secret ingredients behind the magical flavors of the Mediterranean. When cooks toss them or a savory anchovy or two into these 50 dazzling recipes, they can instantly capture the sun-drenched tastes of Italy, France, Greece, Tunisia, and Morocco. 32 color photos.


First line

The secret of using olives in cooking is to exploit not only the complexity of flavors that comes from the character of the individual olive variety itself, but also from the manner in which the olive was cured and seasoned.

Details

  • Title Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
  • Author Georgeanne Brennan; Leigh Beisch (Photographer)
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 132
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco
  • Date May 1, 2001
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9780811824941 / 0811824942
  • Weight 1.06 lbs (0.48 kg)
  • Dimensions 8.33 x 6.39 x 0.81 in (21.16 x 16.23 x 2.06 cm)
  • Themes
    • Cultural Region: Mediterranean
  • Library of Congress subjects Cookery, Mediterranean
  • Library of Congress Catalog Number 00060355
  • Dewey Decimal Code 641.591

Media reviews

Citations

  • Publishers Weekly, 05/21/2001, Page 103

About the author

Georgeanne Brennan is a James Beard Award-winning author of numerous cooking and garden books. She lives in Northern California and France.

Leigh Beisch is a San Francisco-based photographer. Her work has appeared in many national fashion, lifestyle, and health magazines, as well as in Chronicle Books' Skewer It! and Cooking for the Week.

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Olives, Anchovies, and Capers : The Secret Ingredients of the Mediterranean Table
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Olives, Anchovies, and Capers : The Secret Ingredients of the Mediterranean Table

by Brennan, Georgeanne

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