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Saffron Shores: Jewish Cooking of the Southern Mediterranean
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Saffron Shores: Jewish Cooking of the Southern Mediterranean Hardcover - 2002

by Goldstein


First line

History repeats itself.

Details

  • Title Saffron Shores: Jewish Cooking of the Southern Mediterranean
  • Author Goldstein
  • Binding Hardcover
  • Edition First Edition
  • Pages 189
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books (CA), San Francisco
  • Date August 1, 2002
  • Illustrated Yes
  • ISBN 9780811830522 / 0811830527
  • Weight 2.15 lbs (0.98 kg)
  • Dimensions 9.24 x 8.7 x 0.81 in (23.47 x 22.10 x 2.06 cm)
  • Library of Congress subjects Jewish cookery, Cookery, Mediterranean
  • Library of Congress Catalog Number 2001053905
  • Dewey Decimal Code 641.567

About the author

Joyce Goldstein, chef, author, and teacher, is an acknowledged expert on both Jewish and Mediterranean cooking, as revealed in such books as Enoteca (0-8118-2825-5) and her unprecedented exploration of Jewish cuisine from the diaspora begun in Cucina Ebra
Leigh Beisch is a San Francisco-based photographer. Her work has appeared in many magazines, as well as in Olives, Anchovies, and Capers (0-8118-2494-2) and Cooking for the Week (0-8118-2128-5).
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Saffron Shores: Jewish Cooking of the Southern Mediterranean
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Saffron Shores: Jewish Cooking of the Southern Mediterranean

by Joyce Esersky Goldstein, Leigh Beisch

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ISBN 10 / ISBN 13
9780811830522 / 0811830527
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Saffron Shores : Jewish Cooking of the Southern Mediterranean

Saffron Shores : Jewish Cooking of the Southern Mediterranean

by Joyce Esersky Goldstein

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Saffron Shores : Jewish Cooking of the Southern Mediterranean
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Saffron Shores : Jewish Cooking of the Southern Mediterranean

by Goldstein, Joyce Esersky

  • Used
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ISBN 10 / ISBN 13
9780811830522 / 0811830527
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Saffron Shores : Jewish Cooking of the Southern Mediterranean
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Saffron Shores : Jewish Cooking of the Southern Mediterranean

by Goldstein, Joyce Esersky

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ISBN 10 / ISBN 13
9780811830522 / 0811830527
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Saffron Shores: Jewish Cooking of the Southern Mediterranean

Saffron Shores: Jewish Cooking of the Southern Mediterranean

by Goldstein, Joyce

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Saffron Shores Jewish Cooking of the Southern Mediterranean
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Saffron Shores Jewish Cooking of the Southern Mediterranean

by Joyce Esersky; Beisch, Leigh Goldstein

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Saffron Shores: Jewish Cooking of the Southern Mediterranean
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Saffron Shores: Jewish Cooking of the Southern Mediterranean

by Joyce Esersky Goldstein

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  • Hardcover
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First Edition
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ISBN 10 / ISBN 13
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Saffron Shores Jewish Cooking of the Southern Mediterranean

by Goldstein, Joyce Esersky & Leigh Beisch

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First Edition; First Printing
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Hardcover
ISBN 10 / ISBN 13
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San Francisco: Chronicle Books. Fine in Near Fine dust jacket. 2002. First Edition; First Printing. Hardcover. 0811830527 . SF: Chronicle Books, (2002). First Edition, First Printing. 9 ¼ x 8 7/8 in. 191pp, Index, Bibliography. Color photographs by Leigh Beisch. Yellow boards. Fine in near fine pictorial dj. ISBN 0811830577; 9 1/4 x 8 7/8 inches; 191 pages .
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Saffron Shores: Jewish Cooking of the Southern Mediterranean Joyce Esersky Goldstein and Leigh
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Saffron Shores: Jewish Cooking of the Southern Mediterranean Joyce Esersky Goldstein and Leigh

by Saffron Shores: Jewish Cooking of the Southern Mediterranean Joyce Esersky Goldstein and Leigh Beisch Beisch

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ISBN 10 / ISBN 13
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Saffron Shores: Jewish Cooking of the Southern Mediterranean
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Saffron Shores: Jewish Cooking of the Southern Mediterranean

by Joyce Esersky Goldstein

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ISBN 10 / ISBN 13
9780811830522 / 0811830527
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