Description:
Crown Publishing Group, 1999. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks Hardcover - 1999
by Craig Claiborne; Introduction by Paul Prudhomme
Details
- Title The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
- Author Craig Claiborne; Introduction by Paul Prudhomme
- Binding Hardcover
- Edition 1st
- Pages 936
- Volumes 1
- Language ENG
- Publisher Crown Publishing Group (NY), New York
- Date 1999-10
- Illustrated Yes
- ISBN 9780812930894 / 0812930894
- Weight 3.8 lbs (1.72 kg)
- Dimensions 9.59 x 7.72 x 2.1 in (24.36 x 19.61 x 5.33 cm)
- Library of Congress Catalog Number 99012087
- Dewey Decimal Code 641.59
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The Best of Craig Claiborne : 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
by Pierre Franey; Craig Claiborne
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812930894 / 0812930894
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- 1
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Seattle, Washington, United States
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The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
by Pierce Franey, Craig Claiborne
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780812930894 / 0812930894
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Frederick, Maryland, United States
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SGD 13.89SGD 5.48 shipping to USA
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Description:
Crown. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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The Best of Craig Claiborne : 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
by Franey, Pierre, Claiborne, Craig
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780812930894 / 0812930894
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Mishawaka, Indiana, United States
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Crown Publishing Group, The. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
by Pierce Franey
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 1
- Binding
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- ISBN 10 / ISBN 13
- 9780812930894 / 0812930894
- Quantity Available
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HOUSTON, Texas, United States
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SGD 18.36FREE shipping to USA
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Crown, 1999-10-12. 1. hardcover. Used: Good.
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The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
by Pierce Franey, Craig Claiborne, Joan Whitman, Ed Lam
- Used
- Hardcover
- first
- Condition
- Used - Good Condition
- Edition
- [ Edition: first ]
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812930894 / 0812930894
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Blacksburg, Virginia, United States
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SGD 23.60SGD 5.83 shipping to USA
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Description:
[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Crown Pub Date: 10/12/1999 Binding: Hardcover Pages: 960
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The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
by Pierce Franey
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812930894 / 0812930894
- Quantity Available
- 1
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Newport Coast, California, United States
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SGD 51.59FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
by Pierce Franey; Craig Claiborne; Joan Whitman [Editor]; Ed Lam [Illustrator];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812930894 / 0812930894
- Quantity Available
- 1
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San Diego, California, United States
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SGD 55.60SGD 7.48 shipping to USA
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Crown, 1999-10-12. Hardcover. New. In shrink wrap.
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The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
by Pierce Franey; Craig Claiborne; Joan Whitman [Editor]; Ed Lam [Illustrator];
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812930894 / 0812930894
- Quantity Available
- 1
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Frankfort, Kentucky, United States
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SGD 61.71SGD 6.85 shipping to USA
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Description:
Crown, 1999-10-12. Hardcover. Good. hardcover with corner clipped dust jacket and flyleaf, tight, pages clear and bright except for pen underlining and margin notes in forward and introduction, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
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The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
by Pierce Franey
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 1
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812930894 / 0812930894
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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SGD 81.51FREE shipping to USA
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Crown, 1999-10-12. 1. hardcover. Used:Good.
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SGD 81.51
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Stock Photo: Cover May Be Different
The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
by Pierce Franey; Craig Claiborne; Joan Whitman [Editor]; Ed Lam [Illustrator];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812930894 / 0812930894
- Quantity Available
- 1
- Seller
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San Diego, California, United States
- Item Price
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SGD 112.55SGD 7.48 shipping to USA
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Description:
Crown, 1999-10-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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SGD 112.55
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