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Culinary Tourism
Stock Photo: Cover May Be Different

Culinary Tourism Hardcover - 2003

by Lucy M. Long (Editor)


First line

Culinary tourism is about food as a subject and medium, destination and vehicle for tourism.

Details

  • Title Culinary Tourism
  • Author Lucy M. Long (Editor)
  • Binding Hardcover
  • Edition First Edition
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher University Press of Kentucky, Lexington, Kentucky, U.S.A.
  • Date 2003-12-26
  • Features Dust Cover, Index, Table of Contents
  • ISBN 9780813122922 / 0813122929
  • Weight 1.36 lbs (0.62 kg)
  • Dimensions 9.24 x 6.46 x 1.18 in (23.47 x 16.41 x 3.00 cm)
  • Library of Congress subjects Food, Tourism
  • Library of Congress Catalog Number 2003008804
  • Dewey Decimal Code 641.3

Media reviews

Citations

  • Choice, 06/01/2004, Page 1901
  • Library Journal, 11/01/2003, Page 0

About the author

Lucy M. Long teaches folklore and food studies in the International Studies and American Culture Studies Programs at Bowling Green State University in Ohio. She is the editor of the American Folklore Society's foodways section journal, Digest.

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Culinary Tourism (Material Worlds)
Stock Photo: Cover May Be Different

Culinary Tourism (Material Worlds)

by Long, Lucy M.

  • Used
  • Hardcover
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Used - Fine in Fine dust jacket
Binding
Hardcover
ISBN 10 / ISBN 13
9780813122922 / 0813122929
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University Press of Kentucky. Fine in Fine dust jacket. 2003. Hardcover. 320 pp; Excellent book in dust jacket with creased front flap else the book is new .
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Culinary Tourism
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Culinary Tourism

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Used - Good
ISBN 10 / ISBN 13
9780813122922 / 0813122929
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University Press of Kentucky. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Culinary Tourism
Stock Photo: Cover May Be Different

Culinary Tourism

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780813122922 / 0813122929
Quantity Available
1
Seller
Mishawaka, Indiana, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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University Press of Kentucky. Used - Good. Used book that is in clean, average condition without any missing pages.
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Culinary Tourism
Stock Photo: Cover May Be Different

Culinary Tourism

by Long

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780813122922 / 0813122929
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University Press of Kentucky, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Culinary Tourism (Material Worlds)
Stock Photo: Cover May Be Different

Culinary Tourism (Material Worlds)

by Long, L. M.

  • Used
  • Hardcover
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Used
Binding
Hardcover
ISBN 10 / ISBN 13
9780813122922 / 0813122929
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1
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Lincoln, Lincolnshire, United Kingdom
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University Press of Kentucky, 2004. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780813122922
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Culinary Tourism (Material Worlds)
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Culinary Tourism (Material Worlds)

by Long, Lucy M. [Editor]

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Hardcover
ISBN 10 / ISBN 13
9780813122922 / 0813122929
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University Press of Kentucky, 2003-12-26. Hardcover. Very Good. hardcover with dust jacket, full number line, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
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SGD 34.38
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Culinary Tourism (Material Worlds)
Stock Photo: Cover May Be Different

Culinary Tourism (Material Worlds)

by Long, Lucy M. [Editor]

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Binding
Hardcover
ISBN 10 / ISBN 13
9780813122922 / 0813122929
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University Press of Kentucky, 2003-12-26. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Culinary Tourism

Culinary Tourism

by Long, Lucy M (ed)

  • Used
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Used
ISBN 10 / ISBN 13
9780813122922 / 0813122929
Quantity Available
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Lexington, USA: University of Kentucky Press, 2003. Second-hand hardcover. Long, Lucy M (ed). Culinary Tourism. [FIRST EDITION] University Press of Kentucky: Lexington, KT USA 2003. 8vo (235x155mm) HC xiv,306pp. (foreword by Barbara Kirshenblatt-Gimblett) Fine/Fine
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