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Food Safety and Quality Assurance: Foods of Animal Origin
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Food Safety and Quality Assurance: Foods of Animal Origin Hardcover - 1996 - 2nd Edition

by William T. Hubbert; Harry V. Hagstad; Elizabeth Spangler


First line

Veterinarians are recognized for their expertise in maintaining the health of animals and provide leadership worldwide in protecting people from disease acquired as a result of eating foods of animal origin, such as fish, meat, milk, poultry, and eggs.

From the rear cover

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

Details

  • Title Food Safety and Quality Assurance: Foods of Animal Origin
  • Author William T. Hubbert; Harry V. Hagstad; Elizabeth Spangler
  • Binding Hardcover
  • Edition number 2nd
  • Edition 2
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Wiley-Blackwell, n
  • Date 1996-04-19
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9780813807140 / 081380714X
  • Weight 1.26 lbs (0.57 kg)
  • Dimensions 9.32 x 6.17 x 0.93 in (23.67 x 15.67 x 2.36 cm)
  • Library of Congress subjects Food adulteration and inspection, Food industry and trade - Quality control
  • Library of Congress Catalog Number 96001347
  • Dewey Decimal Code 664.907

About the author

William T. Hubbert and Harry V. Hagstad are the authors of Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition, published by Wiley.

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Food Safety and Quality Assurance : Foods of Animal Origin
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Food Safety and Quality Assurance : Foods of Animal Origin

by Hughes, Keith L., Spangler, Elizabeth, Hinton, Michael H., Hagstad, Harry V., Hubbert, William T

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Food Safety and Quality Assurance : Foods of Animal Origin
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Food Safety and Quality Assurance : Foods of Animal Origin

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Food Safety and Quality Assurance : Foods of Animal Origin
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Food Safety and Quality Assurance : Foods of Animal Origin

by Hughes, Keith L., Spangler, Elizabeth, Hinton, Michael H., Hagstad, Harry V., Hubbert, William T

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Food Safety and Quality Assurance: Foods of Animal Origin
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Food Safety and Quality Assurance: Foods of Animal Origin

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Food Safety and Quality Assurance / Foods of Animal Origin
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Food Safety and Quality Assurance / Foods of Animal Origin

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Food Safety and Quality Assurance: Foods of Animal Origin
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Food Safety and Quality Assurance: Foods of Animal Origin

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Food Safety and Quality Assurance 2e – Foods of Animal Origin
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Food Safety and Quality Assurance 2e – Foods of Animal Origin

by William T. Hubbert/ Harry V. Hagstad/ Elizabeth Spangler/ Michael H. Hinton/ Keith L. Hughes

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Food Safety and Quality Assurance: Foods of Animal Origin
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Food Safety and Quality Assurance: Foods of Animal Origin

by Hubbert, William T

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Food Safety and Quality Assurance: Foods of Animal Origin

by Hubbert, William T.; Hagstad, Harry V.; Spangler, Elizabeth; Hinton, Michael H.; Hughes, Keith L

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Food Safety and Quality Assurance
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Food Safety and Quality Assurance

by Keith L. Hughes Michael H. Hinton Elizabeth Spangler Harry V. Hagstad William T. Hubbert

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