Description:
Wiley-Blackwell, 2005. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780813819464
Stock Photo: Cover May Be Different
Guide to Food Laws Regulations Hardcover - 2005 - 1st Edition
by Curtis
From the rear cover
For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular Internet course, the Guide to Food Laws and Regulations informs students on the significance, range, and background of food laws and gives tools for finding current regulations.
This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government. Other topics include religious dietary law, Occupational Safety and Health Administration regulations, environmental regulations, HACCP and GMPs, laws governing health claims, and the regulation of biotechnology.The Guide to Food Laws and Regulations is an ideal sourcebook for students and professionals in food science and technology, chemistry, biosystems engineering, food animal production and medicine, agribusiness, and other closely related fields.
Details
- Title Guide to Food Laws Regulations
- Author Curtis
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 248
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, Hants, England
- Date 2005-09-12
- Features Bibliography, Index, Table of Contents
- ISBN 9780813819464 / 0813819466
- Weight 1.13 lbs (0.51 kg)
- Dimensions 9.34 x 6.12 x 0.64 in (23.72 x 15.54 x 1.63 cm)
- Library of Congress subjects Food law and legislation - United States
- Dewey Decimal Code 344.730
Media reviews
Citations
- Scitech Book News, 06/01/2006, Page 8
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Guide to Food Laws and Regulations
by Curtis, Patricia A.
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Guide to Food Laws and Regulations
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Guide to Food Laws Regulations
by Curtis
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Guide to Food Laws Regulations.
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Guide to Food Laws and Regulations
by Patricia A. Curtis
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Hardback. New. Created for both student food scientists and experienced professionals Informs students and professionals on the significance, range, and background of food laws and gives tools for finding current regulations. A compact resource outlining major U.S.
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A Guide to Food Laws and Regulations
by Patricia A. Curtis
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- 9780813819464 / 0813819466
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Exeter, Devon, United Kingdom
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Blackwell Pub, 2005. Hardcover. New. 1st edition. 248 pages. 9.00x6.00x0.50 inches.
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Guide to Food Laws and Regulations
by Patricia A. Curtis
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- Hardcover
- ISBN 10 / ISBN 13
- 9780813819464 / 0813819466
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Southport, Merseyside, United Kingdom
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Hardback. New. Created for both student food scientists and experienced professionals Informs students and professionals on the significance, range, and background of food laws and gives tools for finding current regulations. A compact resource outlining major U.S.
Item Price
SGD 160.06
SGD 17.27
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Stock Photo: Cover May Be Different
Guide to Food Laws and Regulations
by Patricia A. Curtis
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- Hardcover
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780813819464 / 0813819466
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Woodside, New York, United States
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Blackwell Publishing , pp. 248 . Hardback. New.
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