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Food Industry and the Environment in the European Union: Practical Issues and
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Food Industry and the Environment in the European Union: Practical Issues and Cost Implications Hardcover - 1999 - 2nd Edition

by Janet M. Dalzell


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  • Title Food Industry and the Environment in the European Union: Practical Issues and Cost Implications
  • Author Janet M. Dalzell
  • Binding Hardcover
  • Edition number 2nd
  • Edition 2
  • Pages 348
  • Volumes 1
  • Language ENG
  • Publisher Springer
  • Date 1999-11-30
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index
  • ISBN 9780834217195 / 0834217198
  • Weight 1.57 lbs (0.71 kg)
  • Dimensions 9 x 6 x 1 in (22.86 x 15.24 x 2.54 cm)
  • Themes
    • Cultural Region: Western Europe
  • Library of Congress subjects Energy conservation - European Union, Food industry and trade - Environmental
  • Library of Congress Catalog Number 99048013
  • Dewey Decimal Code 338.194
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Food Industry and the Environment in the European Union: Practical Issues and Cost Implications
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Food Industry and the Environment in the European Union: Practical Issues and Cost Implications

by Dalzell, J, M. (ed)

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Aspen Publishers, Inc., 2000. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780834217195
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Food Industry and the Environment in the European Union
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Food Industry and the Environment in the European Union

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Food Industry and the Environment In the European Union: Practical Issues and Cost Implications
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Food Industry and the Environment In the European Union: Practical Issues and Cost Implications

by Dalzell, Janet M.

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FOOD INDUSTRY AND THE ENVIRONMENT IN THE EUROPEAN UNION,2ED.
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FOOD INDUSTRY AND THE ENVIRONMENT IN THE EUROPEAN UNION,2ED.

by DALZELL

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Food Industry and the Environment in the European Union: Practical Issues and Cost Implications...
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Food Industry and the Environment in the European Union: Practical Issues and Cost Implications [Hardcover

by Dalzell, Janet M.

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Food Industry and the Environment in the European Union: Practical Issues and Cost Implications
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Food Industry and the Environment in the European Union: Practical Issues and Cost Implications

by J. M. Dalzell

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Food Industry And The Environment In The European Union: Practical Issues And Cost Implications, 2Nd Edition

by Dalzell

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Europe: Springer, 2000. Hardbound. Brand New. Book Condition:- Brand New. Secured Packaging. Fast DeliveryBookseller Inventory # 9780834217195
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Food Industry And The Environment In The European Union: Practical Issues And Cost Implications,...
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Food Industry And The Environment In The European Union: Practical Issues And Cost Implications, 2nd Edition

by Dalzell Janet M.

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Food Industry And The Environment In The European Union: Practical Issues And Cost Implications,...
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Food Industry And The Environment In The European Union: Practical Issues And Cost Implications, 2nd Edition

by Dalzell Janet M.

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Food Industry and the Environment in the European Union: Practical Issues and Cost Implications...
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Food Industry and the Environment in the European Union: Practical Issues and Cost Implications 2nd edn

by Dalzell, Janet M

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