Description:
Cahners Books International, 1976. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Professional Chef's Art of Garde Manger Unknown - 1976
by Frederic H Sonnenschmidt, Jean F. Nicolas
Details
- Title Professional Chef's Art of Garde Manger
- Author Frederic H Sonnenschmidt, Jean F. Nicolas
- Binding unknown
- Edition 2nd Edition
- Pages 284
- Publisher CBI Publishing Co Inc.,U.S, Massachusetts
- Date 1976
- ISBN 9780843620672
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The professional chef's art of garde manger
by Frederic H Sonnenschmidt; Jean F. Nicolas
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780843620672 / 0843620676
- Quantity Available
- 1
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Seattle, Washington, United States
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SGD 12.70FREE shipping to USA
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SGD 12.70
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The professional chef's art of garde manger
by Frederic H Sonnenschmidt, Jean F. Nicolas
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780843620672 / 0843620676
- Quantity Available
- 1
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Frederick, Maryland, United States
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SGD 12.99SGD 5.47 shipping to USA
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Description:
Cahners Books International. Used - Good. Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Professional Chef's Art of Garde Manger. 2nd Ed
by Sonnenschmidt, Frederic H.;Nicolas, John F.
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Edition
- 2nd Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780843620672 / 0843620676
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Vancouver, Washington, United States
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SGD 21.68SGD 8.91 shipping to USA
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Cahners Books International, 1976. large hardback in good condition. 2nd Ed. 2nd Edition. Hardcover. Good.
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The professional chef's art of garde manger
by Frederic H Sonnenschmidt; Jean F. Nicolas
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Edition
- 2nd Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780843620672 / 0843620676
- Quantity Available
- 1
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Vancouver, Washington, United States
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SGD 25.35SGD 8.21 shipping to USA
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Description:
Cahners Books International, 1976 2nd edition hardback book in fine condition. 2nd Edition. Hardcover. Fine.
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SGD 25.35
SGD 8.21
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The professional chef's art of garde manger
by Frederic H Sonnenschmidt, Jean F. Nicolas
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780843620672 / 0843620676
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
- Item Price
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SGD 27.34SGD 5.47 shipping to USA
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Description:
Cahners Books International. Used - Good. Good condition. 2nd edition. (cookbooks, quantity cooking, cold dishes, garnishes, buffets ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Professional Chef's Art of Garde Manger
by Sonnenschmidt, Frederic H. And Nicolas, Jean F.
- Used
- fair
- Hardcover
- Condition
- Used - Fair
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780843620672 / 0843620676
- Quantity Available
- 1
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Concord, California, United States
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SGD 39.40SGD 6.85 shipping to USA
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Description:
MA, CBI Publishing, 1976, 2nd Ed.,. Fair/Unknown. SIGNED and INSCRIBED by author, Sonnenschmidt. Quarto, hardcover, in pictorial boards. Some corner wear, and light puffiness to corners of pages (possible moisture stain) else VG. 272 pages W/ Index, B&W Photo Illus, Menus and Colored table layout pages. Foreword by Henry Ogden Barbour. A highly recommended book for caterers.
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SGD 6.85
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Art of Garde Manger: 2E
by Sonnenschmidt, Frederic H & Nicolas, Jean F.
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780843620672 / 0843620676
- Quantity Available
- 1
- Seller
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Melbourne, Victoria, Australia
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SGD 73.83SGD 36.41 shipping to USA
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Description:
Boston, MA USA: Cahners Books International, 1976. Second-hand hardcover. Sonnenschmidt, Frederic H & Nicolas, Jean F. The Professional Chef's Art of Garde Manger. (2nd Ed) Cahners Books International: Boston, MA USA 1976. 4to (285x220mm) pict bds viii,272,[4]pp. VG/- cnrs gently bruised; owner name to title page;
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SGD 73.83
SGD 36.41
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