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Michel Roux Sauces
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Michel Roux Sauces Hardcover - 1996

by Michel Roux; Martin Brigdale (Photographer)

From the publisher

Michel Roux’s London restaurant, the Waterside Inn, consistently achieves Michelin’s three stars—the culinary world’s highest accolade.

Details

  • Title Michel Roux Sauces
  • Author Michel Roux; Martin Brigdale (Photographer)
  • Binding Hardcover
  • Edition [ Edition: First
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Rizzoli International Publications, New York, New York, U.S.A.
  • Date September 15, 1996
  • ISBN 9780847819706 / 0847819701
  • Weight 2.01 lbs (0.91 kg)
  • Dimensions 10.57 x 8.26 x 0.86 in (26.85 x 20.98 x 2.18 cm)
  • Library of Congress subjects Sauces
  • Library of Congress Catalog Number 96020167
  • Dewey Decimal Code 641.814

Media reviews

"Michel Roux's Sauces is the quintessential guide to virtually any sauce recipe you can dream up. In fact, this revised and updated edition is quite possibly the only cookbook you'll ever need on the subject." ~MyGourmetConnection.com
 
"The beauty of this thorough and carefully considered book is that it demystifies and simplifies the sauce-making process, and puts a vast repertoire of culinary enhancements at even the most novice cook’s fingertips."  ~French Culture Web Newsletter
 
"In his new book, he presents recipes -- and terrific photographs -- of more than 200 sauces. Nothing takes two days; in classic recipes, he produces the same results in half the steps and half the time. But it's his inventions that thrill, for he's found ways to pep up your old favorites with sauces you never dreamed of."  ~Head Butler on HuffintonPost.com

"I mean this man is a genius! A true great."  ~Dish'sDish.com
 
"Over 200 recipes—and the kind of tips that only come with Chef Roux’s seasoned experience—make this an invaluable resource to chefs in French cuisine and beyond..."  ~StarChefs.com

"If the idea of mastering sauces make you feel insecure, facing the demon will help you become a more confident home cook."  ~CityCook.com

About the author

Michel Roux's London restaurant, the Waterside Inn, consistently achieves Michelin's three stars--the culinary world's highest accolade.
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Sauces: Sweet and Savoury, Classic and New
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Sauces: Sweet and Savoury, Classic and New

by Roux OBE, Michel & Whiteman, Kate & Brigdale, Martin

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Used; Very Good
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Hardcover
ISBN 10 / ISBN 13
9780847819706 / 0847819701
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Rizzoli International Publications. 01. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 10/01/1996
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Sauces: Sweet and Savoury, Classic and New

Sauces: Sweet and Savoury, Classic and New

by Brigdale, Martin

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Hardcover
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Michel Roux Sauces

Michel Roux Sauces

by Roux, Michel

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Rizzoli, 1996. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Michel Roux Sauces

Michel Roux Sauces

by Roux, Michel

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Sauces: Sweet and Savory, Classic and New
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Sauces: Sweet and Savory, Classic and New

by Roux, Michel

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ISBN 10 / ISBN 13
9780847819706 / 0847819701
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Rizzoli International Publications. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
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Michel Roux Sauces
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Michel Roux Sauces

by Roux, Michel

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Michel Roux Sauces
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Michel Roux Sauces

by Michel Roux

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Michel Roux Sauces
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Michel Roux Sauces

by Michel Roux

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ISBN 10 / ISBN 13
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Sauces: Sweet and Savory, Classic and New
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Sauces: Sweet and Savory, Classic and New

by Roux, Michel; Whiteman, Kate

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780847819706 / 0847819701
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New York, New York, U.S.A.: Rizzoli Intl Pubns, 1996. Cloth. Fine/Near Very Fine. 4to - over 9¾" - 12" tall. Brigdale, Martin. Very large book, fine red cloth, black lettering very fine on spine, yellow inside covers and adjacent end papers, ink first name at top of first front end paper, 176 glossy heavy pages, color throughout. DJ glossy with close-up color photo of fish and spaghetti dish and green sauce on front, small color photo at top front, color photo on back. DJ has tiny brown spot at top front middle edge. Near Very Fine DJ/Very Fine book.
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Michel Roux Sauces
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Michel Roux Sauces

by Roux, Michel

  • Used
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  • Hardcover
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Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780847819706 / 0847819701
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