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Handbook of Fermented Functional Foods
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Handbook of Fermented Functional Foods Hardcover - 2003 - 1st Edition

by Edward R. Farnworth (Editor)


First line

The origin of fermented foods is lost in antiquity.

Details

  • Title Handbook of Fermented Functional Foods
  • Author Edward R. Farnworth (Editor)
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 408
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date March 26, 2003
  • Illustrated Yes
  • ISBN 9780849313721 / 0849313724
  • Weight 1.53 lbs (0.69 kg)
  • Dimensions 9.72 x 6.16 x 1.08 in (24.69 x 15.65 x 2.74 cm)
  • Library of Congress Catalog Number 2002191169
  • Dewey Decimal Code 613.28
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Handbook of Fermented Functional Foods
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Handbook of Fermented Functional Foods

by Edward R. Farnworth

  • Used
  • Hardcover
  • first
Condition
Used - Very Good+
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780849313721 / 0849313724
Quantity Available
1
Seller
Davis, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 102.77
FREE shipping to USA

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Description:
No Dust JacketBook: There are small blemishes (bubbles) on the acetate surface of the Title Board (photo). The owner's dated signature is on the first free endpaper (photo).The remainder of the publication is in excellent condition. There are no other marks or entries, the page surfaces and edges have no light exposure damage. The boards and margin are firm and tight, and the edges have no rubs or tears from shelf storage." . . . the first state-of-the-art treatment of the production of fermented foods, the microorganisms involved, the changes in composition that occur during fermentation, and most importantly, the effect of these foods and their active ingredients on human health."
Item Price
SGD 102.77
FREE shipping to USA