Skip to content

Quality Assurance for the Food Industry: A Practical Approach
Stock Photo: Cover May Be Different

Quality Assurance for the Food Industry: A Practical Approach Hardcover - 2003

by J. Andres Vasconcellos


From the publisher

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and evaluate a Quality Assurance program.

Quality Assurance for the Food Industry: A Practical Approach provides in-depth coverage of all aspects of quality assurance. It identifies the basic concepts and principles behind Total Quality Management and presents examples of Quality Assurance programs that can be applied to the food industry using simple, proven formats. The author discusses the role of Quality Assurance in product manufacturing, emphasizing the need for interactions among an organization's Quality Assurance, Quality Control, Product Development, Marketing, Sales, and Consumer Affairs departments. He analyzes the characteristics of a quality audit and the purpose of a proper audit, then focuses on specific examples including product manufacturing audits, food plant sanitation audits, and product quality audits. A comprehensive examination of HAACP and its applications concludes the coverage.

This practical, industry-oriented reference explains the fundamental role of Quality Assurance and provides the knowledge required for establishing a Total Quality Management system in your own company. The concepts and procedures discussed are the key components for attaining and maintaining the highest standards of quality in the food industry.

First line

The specific manufacturing area presented in this book is the food industry.

Details

  • Title Quality Assurance for the Food Industry: A Practical Approach
  • Author J. Andres Vasconcellos
  • Binding Hardcover
  • Edition International Ed
  • Pages 448
  • Volumes 1
  • Language ENG
  • Publisher CRC Press, Boca Raton, Florida, U.S.A.
  • Date 2003-12-29
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index
  • ISBN 9780849319129 / 0849319129
  • Weight 1.64 lbs (0.74 kg)
  • Dimensions 9.48 x 6.58 x 1.13 in (24.08 x 16.71 x 2.87 cm)
  • Library of Congress subjects Food industry and trade - Quality control
  • Library of Congress Catalog Number 2003060195
  • Dewey Decimal Code 664.006
Back to Top

More Copies for Sale

Customers who searched for ISBN 9780849319129 might also be interested in this item:
International Edition
Intl. Ed.

Quality Assurance For The Food Industry: A Practical Approach (Original Price £ 140..00)

by Vasconcellos

  • New
  • Paperback
Note
International Edition
Condition
New
Binding
Paperback
Quantity Available
5
Seller
New Delhi, India
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 70.30
SGD 6.85 shipping to USA

Show Details

Description:
New/New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
Item Price
SGD 70.30
SGD 6.85 shipping to USA
Quality Assurance for the Food Industry : A Practical Approach
Stock Photo: Cover May Be Different

Quality Assurance for the Food Industry : A Practical Approach

by Vasconcellos, J. Andres

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780849319129 / 0849319129
Quantity Available
1
Seller
Dunfermline, Fife, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 274.13
SGD 13.71 shipping to USA

Show Details

Description:
CRC Press LLC. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
SGD 274.13
SGD 13.71 shipping to USA
Quality Assurance for the Food Industry: A Practical Approach
Stock Photo: Cover May Be Different

Quality Assurance for the Food Industry: A Practical Approach

by Add Vasconcellos, J. Andres

  • New
Condition
New
ISBN 10 / ISBN 13
9780849319129 / 0849319129
Quantity Available
1
Seller
Phoenix, Arizona, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
SGD 294.58
SGD 5.47 shipping to USA

Show Details

Description:
New. Fast Shipping - Safe and secure Mailer
Item Price
SGD 294.58
SGD 5.47 shipping to USA
Quality Assurance for the Food Industry: A Practical Approach
Stock Photo: Cover May Be Different

Quality Assurance for the Food Industry: A Practical Approach

by J. Andres Vasconcellos

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780849319129 / 0849319129
Quantity Available
182
Seller
Uxbridge, Greater London, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 427.63
SGD 13.90 shipping to USA

Show Details

Description:
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Presents examples of Quality Assurance programs that can be applied to the food industry. This book discusses the role of Quality Assurance in product manufacturing, stressing the need for interactions between Quality Assurance, Quality
Item Price
SGD 427.63
SGD 13.90 shipping to USA
Quality Assurance for the Food Industry: A Practical Approach
Stock Photo: Cover May Be Different

Quality Assurance for the Food Industry: A Practical Approach

by Vasconcellos, J. Andres (Author)

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780849319129 / 0849319129
Quantity Available
1
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
SGD 441.18
SGD 17.39 shipping to USA

Show Details

Description:
CRC Pr I Llc, 2004. Hardcover. New. 1st edition. 384 pages. 9.25x6.25x1.25 inches.
Item Price
SGD 441.18
SGD 17.39 shipping to USA
Quality Assurance for the Food Industry: A Practical Approach
Stock Photo: Cover May Be Different

Quality Assurance for the Food Industry: A Practical Approach

by Vasconcellos, J. Andres (Author)

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780849319129 / 0849319129
Quantity Available
2
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
SGD 487.83
SGD 17.39 shipping to USA

Show Details

Description:
CRC Pr I Llc, 2004. Hardcover. New. 1st edition. 384 pages. 9.25x6.25x1.25 inches.
Item Price
SGD 487.83
SGD 17.39 shipping to USA
Quality Assurance for the Food Industry: A Practical Approach
Stock Photo: Cover May Be Different

Quality Assurance for the Food Industry: A Practical Approach

by Vasconcellos, J. Andres

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780849319129 / 0849319129
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 532.31
SGD 7.47 shipping to USA

Show Details

Description:
CRC Press, 2003-12-29. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
SGD 532.31
SGD 7.47 shipping to USA