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Food in China: A Cultural and Historical Inquiry
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Food in China: A Cultural and Historical Inquiry Hardcover - 1990

by Frederick J. Simoons

First line

It is difficult to imagine a statement like that of F. T. Cheng being made about many Western peoples, and certainly not about the English or Americans.

Details

  • Title Food in China: A Cultural and Historical Inquiry
  • Author Frederick J. Simoons
  • Binding Hardcover
  • Edition 1st Edition
  • Pages 596
  • Volumes 1
  • Language ENG
  • Publisher CRC Press, Boca Raton
  • Date November 12, 1990
  • Illustrated Yes
  • Features Illustrated, Maps
  • ISBN 9780849388040 / 084938804X
  • Weight 2.95 lbs (1.34 kg)
  • Dimensions 10.32 x 7.85 x 1.3 in (26.21 x 19.94 x 3.30 cm)
  • Library of Congress subjects China - Social life and customs, Food habits - China - History
  • Library of Congress Catalog Number 89020356
  • Dewey Decimal Code 394.120

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Food in China: A Cultural and Historical Inquiry
Stock Photo: Cover May Be Different

Food in China: A Cultural and Historical Inquiry

by Simoons, Frederick J.

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ISBN 10 / ISBN 13
9780849388040 / 084938804X
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CRC Press, 1990. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food in China: A Cultural and Historical Inquiry (Telford Press)
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Food in China: A Cultural and Historical Inquiry (Telford Press)

by Simoons, Frederick J

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CRC Press, 1990-11-12. 1. Hardcover. Good. 10x7x1. Good condition. Spine is faded but well bound. Text block is unmarked. What appears to be an inscription by the author on the title page. Includes shelf wear
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Food in China: A Cultural and Historical Inquiry (Telford Press)
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Food in China: A Cultural and Historical Inquiry (Telford Press)

by Simoons, Frederick J

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  • Hardcover
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ISBN 10 / ISBN 13
9780849388040 / 084938804X
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CRC Press, 1990-11-12. hardcover. Very Good. 10x7x1. Hardcover book with lightly rubbed corners. Binding is tight, pages are secure. Our books are described as accurately as possible and come with our problem-free easy return policy. We like happy customers! Our items are always shipped within 2 business days. Need this item fast? Choose expedited shipping.
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Food in China: A Cultural and Historical Inquiry (Telford Press)
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Food in China: A Cultural and Historical Inquiry (Telford Press)

by Simoons, Frederick J

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Hardcover
ISBN 10 / ISBN 13
9780849388040 / 084938804X
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CRC Press, 1990-11-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Food in China: A Cultural and Historical Inquiry
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Food in China: A Cultural and Historical Inquiry

by Kelly, Patrick J. (Series edited by)/ Simoons, Frederick J. (Author)

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Hardcover
ISBN 10 / ISBN 13
9780849388040 / 084938804X
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CRC Pr I Llc, 1991. Hardcover. New. 1st edition. 600 pages. 10.50x8.00x1.25 inches.
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