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Boronic Acids in Saccharide Recognition Hardcover - 2006
by Alan E. Rowan (Editor); Tony D. James; J. Fraser Stoddart (Editor in Chief)
From the rear cover
The desire to quantify the presence of analytes within diverse physiological, environmental and industrial systems has led to the development of many novel detection methods. In this arena, saccharide analysis has exploited the pair-wise interaction between boronic acids and saccharides. Boronic Acids in Saccharide Recognition provides a comprehensive review and critical analysis of the current developments in this field. It also assesses the potential of this innovative approach, outlining future lines of research and possible applications.
Topics include: the molecular recognition of saccharides, the complexation of boronic acids with saccharides, fluorescent sensors and the modular construct of fluorescent sensors, further sensory systems for saccharide recognition and an extensive bibliography.
This high level book is ideal for researchers both academic and industrial who require a comprehensive overview of the subject.
Details
- Title Boronic Acids in Saccharide Recognition
- Author Alan E. Rowan (Editor); Tony D. James; J. Fraser Stoddart (Editor in Chief)
- Binding Hardcover
- Edition 1st
- Pages 184
- Volumes 1
- Language ENG
- Publisher Royal Society of Chemistry, Cambridge, England
- Date 2006-11-13
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- ISBN 9780854045372 / 0854045376
- Weight 0.96 lbs (0.44 kg)
- Dimensions 9.41 x 6.42 x 0.64 in (23.90 x 16.31 x 1.63 cm)
- Library of Congress subjects Saccharides
- Library of Congress Catalog Number 2007271434
- Dewey Decimal Code 572.56
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