Description:
Royal Society of Chemistry, The. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Stock Photo: Cover May Be Different
From the publisher
Details
- Title The Science of Chocolate
- Author Stephen T. Beckett
- Binding Hardcover
- Edition 2nd
- Pages 240
- Volumes 1
- Language ENG
- Publisher Royal Society of Chemistry, United Kingdom
- Date 2008-02
- Illustrated Yes
- ISBN 9780854049707 / 0854049703
- Weight 1.17 lbs (0.53 kg)
- Dimensions 8.98 x 5.98 x 0.8 in (22.81 x 15.19 x 2.03 cm)
- Library of Congress subjects Chocolate processing
- Library of Congress Catalog Number 2008399672
- Dewey Decimal Code 664
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Stock Photo: Cover May Be Different
The Science of Chocolate
by Beckett, Stephen T
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780854049707 / 0854049703
- Quantity Available
- 2
- Seller
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Dunfermline, Fife, United Kingdom
- Item Price
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SGD 12.69SGD 13.73 shipping to USA
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SGD 12.69
SGD 13.73
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![The Science of Chocolate](https://d3525k1ryd2155.cloudfront.net/f/707/049/9780854049707.IN.0.m.jpg)
Stock Photo: Cover May Be Different
The Science of Chocolate
by Beckett, Stephen T
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780854049707 / 0854049703
- Quantity Available
- 1
- Seller
-
Dunfermline, Fife, United Kingdom
- Item Price
-
SGD 12.69SGD 13.73 shipping to USA
Show Details
Description:
Royal Society of Chemistry, The. Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
SGD 12.69
SGD 13.73
shipping to USA
![The Science of Chocolate](https://d3525k1ryd2155.cloudfront.net/f/707/049/9780854049707.IN.0.m.jpg)
Stock Photo: Cover May Be Different
The Science of Chocolate
by Beckett, S.T.
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780854049707 / 0854049703
- Quantity Available
- 1
- Seller
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Lincoln, Lincolnshire, United Kingdom
- Item Price
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SGD 17.26SGD 22.14 shipping to USA
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Description:
Royal Society Of Chemistry, 2008. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780854049707
Item Price
SGD 17.26
SGD 22.14
shipping to USA
![The Science of Chocolate](https://d3525k1ryd2155.cloudfront.net/f/707/049/9780854049707.IN.0.m.jpg)
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The Science of Chocolate
by Beckett, Stephen T
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780854049707 / 0854049703
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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SGD 19.54FREE shipping to USA
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Description:
Royal Society of Chemistry, The. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
SGD 19.54
FREE shipping to USA
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Stock Photo: Cover May Be Different
The Science of Chocolate
by Beckett, Stephen T
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 2nd
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780854049707 / 0854049703
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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SGD 33.02FREE shipping to USA
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Description:
Royal Society of Chemistry, 2008-02-14. 2nd. hardcover. Used: Good.
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SGD 33.02
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More Photos
The Science of Chocolate
by Stephen T. Beckett
- Used
- Near Fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780854049707 / 0854049703
- Quantity Available
- 1
- Seller
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Brooktondale, New York, United States
- Item Price
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SGD 41.19SGD 7.55 shipping to USA
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Description:
Second edition. Hardcover volume, measuring approximately 6.5" x 9.5", shows closed tear to upper inside corner of front cover. Book is otherwise in fine condition, with firm binding, clean and bright interior. xii/240 pages."The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The reader will discover how confectionery is made and how basic science plays a vital role. There is discussion of the monitoring and controlling of products, and the importance of the packaging. A series of experiments, which can be easily adapted to suit students, are included to demonstrate the physical, chemical or mathematical principles involved. This book is ideal for those studying food sciences working in the confectionery industry or just with a general interest in chocolate!"
Item Price
SGD 41.19
SGD 7.55
shipping to USA
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Stock Photo: Cover May Be Different
The Science of Chocolate
by Beckett, Stephen T
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780854049707 / 0854049703
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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SGD 60.61FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
SGD 60.61
FREE shipping to USA