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Viruses in Food and Water: Risks, Surveillance and Control
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Viruses in Food and Water: Risks, Surveillance and Control Hardcover - 2013 - 1st Edition

by N. Cook (Editor)


Details

  • Title Viruses in Food and Water: Risks, Surveillance and Control
  • Author N. Cook (Editor)
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 560
  • Volumes 1
  • Language ENG
  • Publisher Woodhead Publishing
  • Date 2013
  • Illustrated Yes
  • ISBN 9780857094308 / 0857094300
  • Weight 2.14 lbs (0.97 kg)
  • Dimensions 9.21 x 6.13 x 1.19 in (23.39 x 15.57 x 3.02 cm)
  • Library of Congress subjects Risk Assessment, Microbial contamination
  • Library of Congress Catalog Number 2013933543
  • Dewey Decimal Code 579.2

About the author

Dr. Nigel Cook is a senior microbiologist with The Food and Environment Research Agency (FERA) in the UK.
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Viruses in Food and Water: Risks, Surveillance and Control (Woodhead Publishing Series in Food...
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Viruses in Food and Water: Risks, Surveillance and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Viruses in Food and Water: Risks, Surveillance and Control st 1
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Viruses in Food and Water
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Viruses in Food and Water

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Viruses In Food And Water: Risks, Surveillance And Control
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Viruses In Food And Water: Risks, Surveillance And Control

by Cook N

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