Description:
London: Bloomsbury Academic, 2017. First Edition . Soft cover. As New. Highlights the latest research (at the date of publication) on understanding and promoting sustainable food systems; in as new condition; pp xiv, 187
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Agri-Food and Rural Development: Sustainable Place-Making Paperback - 2017
by Terry Marsden; David Goodman (Editor); Michael K. Goodman (Editor)
Details
- Title Agri-Food and Rural Development: Sustainable Place-Making
- Author Terry Marsden; David Goodman (Editor); Michael K. Goodman (Editor)
- Binding Paperback
- Edition Paperback
- Pages 208
- Volumes 1
- Language ENG
- Publisher Bloomsbury Academic
- Date 2017
- Features Bibliography, Index
- ISBN 9780857857408 / 0857857401
- Weight 0.8 lbs (0.36 kg)
- Dimensions 9.2 x 6.2 x 0.3 in (23.37 x 15.75 x 0.76 cm)
-
Themes
- Interdisciplinary Studies: Environmental Studies
- Library of Congress subjects Rural development - Great Britain, Sustainable agriculture - Great Britain
- Library of Congress Catalog Number 2016057193
- Dewey Decimal Code 307.141
About the author
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Agri-Food and Rural Development: Sustainable Place-Making
by Marsden, Terry
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Agri-Food and Rural Development: Sustainable Place-Making (Contemporary Food Studies: Economy, Culture and Politics) [Paperback] Marsden, Terry; Goodman, David and Goodman, Michael K
by Marsden, Terry; Goodman, David [Series Editor]; Goodman, Michael K. [Series Editor];
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Bloomsbury Academic, 2017-09-21. Paperback. Like New. Paperback showing slight shelf wear - corners lightly bumped - otherwise as new. Pages are clean. No notes or highlighting.
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Agri-Food and Rural Development: Sustainable Place-Making
by Marsden, Terry
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Bloomsbury USA Academic, 2017. Paperback. New. 192 pages. 9.25x6.25x0.50 inches.
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Agri-Food and Rural Development: Sustainable Place-Making
by Terry Marsden
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Agri-food and Rural Development: Sustainable Place-making (Contemporary Food Studies: Economy, Culture and Politics)
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Agri-Food and Rural Development
by Terry Marsden
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Agri-Food and Rural Development: Sustainable Place-Making (Contemporary Food Studies: Economy, Culture and Politics)
by Marsden, Terry
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