Description:
Educational Institute of the American Hotel & Motel Association, 2005. Paperback. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Management of Food and Beverage Operations Hardcover - 2005 - 4th Edition
by Ninemeier, Jack D.
Details
- Title Management of Food and Beverage Operations
- Author Ninemeier, Jack D.
- Binding Hardcover
- Edition number 4th
- Edition 4
- Pages 381
- Volumes 1
- Language ENG
- Publisher Educational Institute of American Hotel & Mot, Lansing, MI
- Date August 2005
- Illustrated Yes
- ISBN 9780866122689 / 0866122680
- Weight 1.3 lbs (0.59 kg)
- Dimensions 8.9 x 6.8 x 0.9 in (22.61 x 17.27 x 2.29 cm)
- Library of Congress Catalog Number 2006272037
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Management of Food and Beverage Operations
by Jack D. Ninemeier
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- 9780866122689 / 0866122680
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Management of Food And Beverage Operations
by Jack D. Ninemeier
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Educational Inst of the Amer Hotel, 2005-08. Paperback. Good.
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Management of Food and Beverage Operatins (Fourth Edition)
by Jack D. Ninemeier, Ph.D., CHA
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- Used - Very Good
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- 4th Edition
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The Bronx, New York, United States
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Description:
Lansing, MI: Educational Institute of the American Hotel & Lodging Association, 2005. 4th Edition . Soft Cover . Very Good. 8vo or 8° (Medium Octavo): between 6" - 9" tall . The Broadmoor (Cover Photo). 381 pp. Nearly flawless copy with solid binding and minimal external wear. Occasssional highlighting on text. Bright, sharp pages.
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Management of Food And Beverage Operations
by Ninemeier, Jack D.
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780866122689 / 0866122680
- Quantity Available
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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SGD 68.37
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