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Eats: A Folk History of Texas Foods
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Eats: A Folk History of Texas Foods Hardcover - 1989

by Ernestine Sewall Linck; Joyce Gibson Roach (With); James Ward Lee (With)


First line

ONCE UPON A TIME, Texas could be divided into five eats areas.

Details

  • Title Eats: A Folk History of Texas Foods
  • Author Ernestine Sewall Linck; Joyce Gibson Roach (With); James Ward Lee (With)
  • Binding Hardcover
  • Edition 1st Edition 1st
  • Pages 257
  • Volumes 1
  • Language ENG
  • Publisher Texas Christian University Press, Fort Worth, TX
  • Date 1989
  • ISBN 9780875650326 / 0875650325
  • Library of Congress Catalog Number 88020158
  • Dewey Decimal Code 394.12
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Eats : A Folk History of Texas Foods
Stock Photo: Cover May Be Different

Eats : A Folk History of Texas Foods

by Linck, Ernestine Sewell; Roach, Joyce Gibson

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780875650326 / 0875650325
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1
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Asheville, North Carolina, United States
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Texas Christian University Press,U.S, 1989-01-01. Hardcover. Very Good. Hardcover with dj, no marks noted in text, numbers on outer edge,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing
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SGD 11.79
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Eats : A Folk History of Texas Food
Stock Photo: Cover May Be Different

Eats : A Folk History of Texas Food

by Ernestine S. Linck; Joyce Gibson Roach

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780875650326 / 0875650325
Quantity Available
1
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Seattle, Washington, United States
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Description:
Texas Christian University Press, 1989. Hardcover. Good. Disclaimer:Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Eats: A Folk History of Texas Foods
Stock Photo: Cover May Be Different

Eats: A Folk History of Texas Foods

by Linck, Ernestine Sewell and Roach, Joyce Gibson

  • Used
  • Very Good
  • Hardcover
  • Signed
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780875650326 / 0875650325
Quantity Available
1
Seller
La Porte, Texas, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
Fort Worth, Texas: Texas Christian University Press, 1989. N1 - DJ is mylar protected. DJ has price clipped otherwise fine. Book has small gift inscription on left fixed endpaper and light shelf wear otherwise fine. Text is clean and bright. Sound binding. 257 pages. Index. Bibliography. Illustrated. Foreword by James Ward Lee. Book was signed by Joyce Gibson Roach on the title page.. Signed. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.
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Eats : A Folk History of Texas Foods ----SIGNED----
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Eats : A Folk History of Texas Foods ----SIGNED----

by Ernestine Sewell Linck; Joyce Gibson Roach

  • Used
  • near fine
  • Hardcover
  • Signed
  • first
Condition
Used - Near Fine
Edition
First Edition/First Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780875650326 / 0875650325
Quantity Available
1
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dallas, Texas, United States
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Fort Worth TX: Texas Christian University Press,U.S., 1989. First Edition/First Printing . Hardcover. Near Fine/Near Fine. Signed by author Linck. Gift quality copy, however there is a long owner gift inscription.
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SGD 34.21
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EATS. A Folk History of Texas Foods.
Stock Photo: Cover May Be Different

EATS. A Folk History of Texas Foods.

by Linck, Ernestine Sewell. Joyce Gibson Roach.

  • Used
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780875650326 / 0875650325
Quantity Available
1
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Austin, Texas, United States
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TCU Press,. Fine in As New dust jacket. 1989. hardcover with dustjacket. 0875650325 . No names or markings. ; 7 1/2-10 1/2.; 257 pages .
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Eats : A Folk History of Texas Foods
Stock Photo: Cover May Be Different

Eats : A Folk History of Texas Foods

by Linck, Ernestine Sewell

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780875650326 / 0875650325
Quantity Available
1
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Eats : A Folk History of Texas Foods
Stock Photo: Cover May Be Different

Eats : A Folk History of Texas Foods

by Linck, Ernestine Sewell; Roach, Joyce Gibson

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780875650326 / 0875650325
Quantity Available
1
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San Diego, California, United States
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Description:
Texas Christian University Press, 1989-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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SGD 141.10
SGD 7.46 shipping to USA