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Consumers Union. Used - Good. Good condition. Consumers Union Edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Kitchen science: A compendium of essential information for every cook Unknown - 1986
by Hillman, Howard
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- Title Kitchen science: A compendium of essential information for every cook
- Author Hillman, Howard
- Binding unknown
- Edition Consumers Union
- Pages 263
- Publisher Consumers Union
- Date 1986-01
- ISBN 9780890431399
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Kitchen science: A compendium of essential information for every cook
by Hillman, Howard
- Used
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- Used - Good
- ISBN 10 / ISBN 13
- 9780890431399 / 0890431396
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Frederick, Maryland, United States
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Kitchen science: A compendium of essential information for every cook
by Hillman, Howard
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780890431399 / 0890431396
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Frederick, Maryland, United States
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Consumers Union. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Kitchen Science : A Compendium of Essential Information for Every Cook
by Howard Hillman; Lisa Loring
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- Good
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- Used - Good
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Seattle, Washington, United States
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SGD 8.65FREE shipping to USA
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Consumers Union of United States, Incorporated, 1986. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Kitchen Science : A Compendium of Essential Information for Every Cook
by Hillman, Howard, Loring, Lisa
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780890431399 / 0890431396
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Mishawaka, Indiana, United States
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SGD 9.21FREE shipping to USA
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Consumers Union of United States, Incorporated. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Kitchen Science : A Compendium of Essential Information for Every Cook
by Hillman, Howard, Loring, Lisa
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780890431399 / 0890431396
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Mishawaka, Indiana, United States
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Consumers Union of United States, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Kitchen science: A compendium of essential information for every
by Kitchen science: A compendium of essential information for every cook cook
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- Condition
- Used - Very Good
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- 9780890431399 / 0890431396
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Hanover Park, Illinois, United States
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Used - Very Good. Great condition, cover has minimal shelf wear. No writing or highlights observed, shrink-wrapped, and shipped in bubble mailer. Great condition, cover has minimal shelf wear. No writing or highlights observed, shrink-wrapped, and shipped in bubble mailer.
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Kitchen Science: a compendium of essential informaton for every cook
by Howard Hillman and Lisa Loring.
- Used
- Fine
- Paperback
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- Used - Fine
- Edition
- 3rd ptg thus
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- Paperback
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- 9780890431399 / 0890431396
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Binghamton, New York, United States
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SGD 11.62SGD 7.18 shipping to USA
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New York: Consumer Reports Books, 1981. 3rd ptg thus . Soft cover. Fine. Art by Jill Kampmier. 3042 shelf. Unread trade paperback, dark blue covers. No names, clean text. NOT a cook book, but useful tips for all. Index.
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Kitchen science: A compendium of essential information for every cook
by Hillman, Howard
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780890431399 / 0890431396
- Quantity Available
- 1
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Newport Coast, California, United States
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SGD 53.40FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items.
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