Description:
Harvard Common Press, 1978. A guide to excellence in the purveying of public victuals. Yellow boards have faint wear, spine is sunned. Pages are clean & text is free from markings. All pages secure in binding.. Hard Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall.
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Starting a small restaurant: A guide to excellence in the purveying of public victuals Unknown - 1978
by Daniel Miller
Details
- Title Starting a small restaurant: A guide to excellence in the purveying of public victuals
- Author Daniel Miller
- Binding unknown
- Publisher distributed by Independent Publishers Group]
- Date 1978
- ISBN 9780916782153
More Copies for Sale
Stock Photo: Cover May Be Different
Starting a Small Restaurant: A Guide to Excellence in the Purveying of Public Victuals
by Miller, Daniel
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780916782153 / 0916782158
- Quantity Available
- 1
- Seller
-
Tolar, Texas, United States
- Item Price
-
SGD 20.47SGD 6.48 shipping to USA
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Item Price
SGD 20.47
SGD 6.48
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