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Starting a Small Restaurant: A Guide to Excellence in the Purveying of Public
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Starting a Small Restaurant: A Guide to Excellence in the Purveying of Public Victuals Paperback - 1983

by Daniel Miller


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  • Title Starting a Small Restaurant: A Guide to Excellence in the Purveying of Public Victuals
  • Author Daniel Miller
  • Binding Paperback
  • Edition Revised
  • Pages 206
  • Volumes 1
  • Language ENG
  • Publisher Harvard Common Press, Boston, MA, U.S.A.
  • Date 1983
  • Illustrated Yes
  • ISBN 9780916782375 / 0916782379
  • Weight 0.74 lbs (0.34 kg)
  • Dimensions 8.94 x 5.98 x 0.65 in (22.71 x 15.19 x 1.65 cm)
  • Library of Congress Catalog Number 83006188
  • Dewey Decimal Code 647.950
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Starting a Small Restaurant, Revised
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Starting a Small Restaurant, Revised

by Miller, Daniel

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Used - Very Good +
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Paperback
ISBN 10 / ISBN 13
9780916782375 / 0916782379
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Harvard Common Press, 1983. Trade Paperback. Very Good +.
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Starting a Small Restaurant
Stock Photo: Cover May Be Different

Starting a Small Restaurant

by Miller, Daniel

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  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780916782375 / 0916782379
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Harvard Common Press, 1984. Wraps have only light wear, spine is unbent. Pages are clean with no markings in text.. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall.
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Starting a Small Restaurant : A Guide to Excellence in the Purveying of Public Victuals
Stock Photo: Cover May Be Different

Starting a Small Restaurant : A Guide to Excellence in the Purveying of Public Victuals

by Miller, Daniel

  • Used
  • near fine
Condition
Used - Near Fine
Edition
Later Printing Used
ISBN 10 / ISBN 13
9780916782375 / 0916782379
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Boston, MA, U.S.A.: Harvard Common Press. 1984. 8vo - over 7¾" - 9¾". Later Printing Used. H Paper Back. Near Fine.
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Starting a Small Restaurant, Revised
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Starting a Small Restaurant, Revised

by Daniel Miller

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  • Paperback
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New
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Paperback
ISBN 10 / ISBN 13
9780916782375 / 0916782379
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Harvard Common Press, 1983-10-25. Paperback. Like New/Like New. Book has slight shelf wear from storage and use; otherwise the book is in like new condition. Free tracking information available
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Starting a Small Restaurant
Stock Photo: Cover May Be Different

Starting a Small Restaurant

by Daniel Miller

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ISBN 10 / ISBN 13
9780916782375 / 0916782379
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Starting a Small Restaurant, (Revised Edition)
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Starting a Small Restaurant, (Revised Edition)

by Daniel Miller

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  • Paperback
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Used - Good Condition
Edition
[ Edition: Reprint ]
Binding
Paperback
ISBN 10 / ISBN 13
9780916782375 / 0916782379
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[ Edition: Reprint ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Harvard Common Press Pub Date: 10/25/1983 Binding: Paperback Pages: 224
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Starting a Small Restaurant : A Guide to Excellence in the Purveying of Public Victuals
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Starting a Small Restaurant : A Guide to Excellence in the Purveying of Public Victuals

by Miller, Daniel

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Edition
11th
Binding
Paperback
ISBN 10 / ISBN 13
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Boston, Massachusetts, U.S.A.: Harvard Common Press, 1983. 11th . Soft cover. Very Good. (11th) Large sturdy softcover, glossy yellow rappers with green illustration of pretty restaurant on front, 206 pages. Very slight wear at top tips and bottom back tip. Light brown stain to final pages along long exterior edges. Near Fine.
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Starting a Small Restaurant
Stock Photo: Cover May Be Different

Starting a Small Restaurant

by Miller, Daniel

  • Used
  • Fine
  • Paperback
Condition
Used - Fine
Edition
Revised Ed
Binding
Paperback
ISBN 10 / ISBN 13
9780916782375 / 0916782379
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Boston, MA: Harvard Common Press, 1983. Revised Ed. Paperback. 8vo. 330 Pgs.. Fine. Starting a Small Restaurant by Daniel Miller. Published by Harvard Common Press, Boston, MA, 1983. Revised Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine. 206 Pgs. ISBN 0916782379. LCCN 83-6188. A guide to excellence in the purveying of public victuals. The author sets forth in this book everything you'll need to know, including: Location; Menus; Forecasting Income; Equipment; Red tape and regulations; Kitchen and dining room design; Step-by-step analysis of preparing and serving a typical restaurant meal; Handling customers; Staff & management; Supplies; Cleanup & maintenance; Advertising; Prices & profits; Emergencies; and Time & money saving computer systems. Description text copyright 2002 BooksForComfort. Item ID 5685.
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Starting a Small Restaurant
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Starting a Small Restaurant

by Miller, Daniel

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  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780916782375 / 0916782379
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Harvard Common Press, 1984-08-15. Paperback. Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Business/Economics Very good. Minor creasing. Clean copy.
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Starting a Small Restaurant
Stock Photo: Cover May Be Different

Starting a Small Restaurant

by Miller, Daniel

  • Used
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  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780916782375 / 0916782379
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