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Sorghum; its Culture and Manufacture Economically Considered as a Source of
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Sorghum; its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder Hardcover - 2022

by Peter Collier

Details

  • Title Sorghum; its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder
  • Author Peter Collier
  • Binding Hardcover
  • Pages 600
  • Volumes 1
  • Language ENG
  • Publisher Legare Street Press
  • Date 2022-10-27
  • ISBN 9781018133157 / 1018133151
  • Weight 2.23 lbs (1.01 kg)
  • Dimensions 9.21 x 6.14 x 1.31 in (23.39 x 15.60 x 3.33 cm)

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Sorghum; its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder
Stock Photo: Cover May Be Different

Sorghum; its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder

by Peter Collier

  • New
  • Hardcover
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New
Binding
Hardcover
ISBN 10 / ISBN 13
9781018133157 / 1018133151
Quantity Available
10
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Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 68.38
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Description:
Hardback. New.
Item Price
SGD 68.38
SGD 17.28 shipping to USA
Sorghum; its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder
Stock Photo: Cover May Be Different

Sorghum; its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder

by Collier, Peter

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781018133157 / 1018133151
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
SGD 108.39
FREE shipping to USA

Show Details

Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
SGD 108.39
FREE shipping to USA