Description:
Cambridge University Press, 2013. Paperback. New. reprint edition. 902 pages. 9.75x6.75x2.00 inches.
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Details
- Title A Guide to Modern Cookery
- Author Auguste Escoffier
- Binding Paperback
- Edition Reprint
- Pages 902
- Volumes 1
- Language ENG
- Publisher Cambridge University Press
- Date 2013-06-06
- Features Glossary
- ISBN 9781108063500 / 1108063500
- Weight 3.1 lbs (1.41 kg)
- Dimensions 9.61 x 6.69 x 1.78 in (24.41 x 16.99 x 4.52 cm)
- Dewey Decimal Code 641.509
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![A Guide to Modern Cookery](https://d3525k1ryd2155.cloudfront.net/f/500/063/9781108063500.ME.0.m.jpg)
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A Guide to Modern Cookery
by Auguste Escoffier
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- Paperback
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- Paperback
- ISBN 10 / ISBN 13
- 9781108063500 / 1108063500
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A Guide to Modern Cookery (Cambridge Library Collection - European History)
by Escoffier, Auguste
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781108063500 / 1108063500
- Quantity Available
- 81
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Victoria, British Columbia, Canada
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Description:
Cambridge University Press. New. Special order direct from the distributor
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SGD 187.80
SGD 20.58
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