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A Guide to Modern Cookery
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A Guide to Modern Cookery Paperback - 2013

by Auguste Escoffier


Details

  • Title A Guide to Modern Cookery
  • Author Auguste Escoffier
  • Binding Paperback
  • Edition Reprint
  • Pages 902
  • Volumes 1
  • Language ENG
  • Publisher Cambridge University Press
  • Date 2013-06-06
  • Features Glossary
  • ISBN 9781108063500 / 1108063500
  • Weight 3.1 lbs (1.41 kg)
  • Dimensions 9.61 x 6.69 x 1.78 in (24.41 x 16.99 x 4.52 cm)
  • Dewey Decimal Code 641.509
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A Guide to Modern Cookery
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A Guide to Modern Cookery

by Auguste Escoffier

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  • Paperback
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New
Binding
Paperback
ISBN 10 / ISBN 13
9781108063500 / 1108063500
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2
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Exeter, Devon, United Kingdom
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Cambridge University Press, 2013. Paperback. New. reprint edition. 902 pages. 9.75x6.75x2.00 inches.
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SGD 198.49
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A Guide to Modern Cookery (Cambridge Library Collection - European History)
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A Guide to Modern Cookery (Cambridge Library Collection - European History)

by Escoffier, Auguste

  • New
Condition
New
ISBN 10 / ISBN 13
9781108063500 / 1108063500
Quantity Available
81
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Victoria, British Columbia, Canada
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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SGD 187.80
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Description:
Cambridge University Press. New. Special order direct from the distributor
Item Price
SGD 187.80
SGD 20.58 shipping to USA