Description:
Delmar Cengage Learning, 2011-04-21. Paperback. Acceptable. 10x8x0.
Stock Photo: Cover May Be Different
Le Cordon Bleu Fundamentos del Arte Culnario: Recetas Clasicas = Le Cordon Bleu Cuisine Foundations Paperback - 2011 - 01st Edition
by Manufactured by Chefs of Le Cordon Bleu
Details
- Title Le Cordon Bleu Fundamentos del Arte Culnario: Recetas Clasicas = Le Cordon Bleu Cuisine Foundations
- Author Manufactured by Chefs of Le Cordon Bleu
- Binding Paperback
- Edition number 01st
- Edition 01
- Pages 394
- Volumes 1
- Language SPA
- Publisher Cengage Learning
- Date 2011-04
- Illustrated Yes
- ISBN 9781111539801 / 1111539804
- Weight 2.55 lbs (1.16 kg)
- Dimensions 10.7 x 8.9 x 0.8 in (27.18 x 22.61 x 2.03 cm)
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Stock Photo: Cover May Be Different
Fundamentos del arte culinario: Recetas clasicas
by The Chefs of Le Cordon Bleu
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781111539801 / 1111539804
- Quantity Available
- 1
- Seller
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Memphis, Tennessee, United States
- Item Price
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SGD 66.49FREE shipping to USA
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Stock Photo: Cover May Be Different
Fundamentos del arte culinario: Recetas clasicas
by The Chefs of Le Cordon Bleu
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781111539801 / 1111539804
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
- Item Price
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SGD 193.25FREE shipping to USA
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
SGD 193.25
FREE shipping to USA