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John Wiley & Sons Inc. 6. Acceptable. Acceptable. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Details
- Title Professional Baking
- Author Wayne Gisslen
- Binding Hardcover
- Edition number 6th
- Edition 6
- Pages 767
- Volumes 1
- Language ENG
- Publisher Wiley, New York
- Date 2012-01
- Illustrated Yes
- ISBN 9781118083741 / 1118083741
- Weight 4.58 lbs (2.08 kg)
- Dimensions 11 x 8.8 x 1.4 in (27.94 x 22.35 x 3.56 cm)
- Library of Congress subjects Baking, Food presentation
- Library of Congress Catalog Number 2011038809
- Dewey Decimal Code 641.815
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Professional Baking
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Professional Baking
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Professional Baking
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Professional Baking
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Professional Baking by Wayne Gisslen
by Gisslen, Wayne
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Wiley, 2012-01-17. Hardcover. Good. 11x8x1. This listing is for Professional Baking by Wayne Gisslen 6th edition. This edition is very similar to the most current updated edition, ISBN 1119148448 and 1119373190 and 1119744997 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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Professional Baking
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Wiley, 2012-01-17. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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Professional Baking
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- Hardcover
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Professional Baking
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Professional Baking
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- 9781118083741 / 1118083741
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John Wiley & Sons Inc, 2012. Hardcover. New. 6th edition. 800 pages. 11.00x9.00x1.00 inches.
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