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Wiley & Sons, Incorporated, John, 2014. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Professional Cooking for Canadian Chefs Hardcover - 2014 - 8th Edition
by Wayne Gisslen
Details
- Title Professional Cooking for Canadian Chefs
- Author Wayne Gisslen
- Binding Hardcover
- Edition number 8th
- Edition 8
- Pages 1072
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2014-04
- ISBN 9781118636602 / 1118636600
- Dewey Decimal Code 641.57
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Professional Cooking for Canadian Chefs
by Wayne Gisslen
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Professional Cooking for Canadian Chefs
by Wayne Gisslen
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Wiley & Sons, Incorporated, John, 2014. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Professional Cooking for Canadian Chefs
by Wayne Gisslen
- Used
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Wiley, 2014. 8th Edition. Hardcover. Very Good. 10x8x1. The Covers Are In Very Good Condition. Hardcover, No Code Or Cd. Only A Book. 1056 Pages With The Index. 8Th Edition- We can ship from Canada and the USA, based on your address. Specializing in academic, collectible and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.
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Professional Cooking for Canadian Chefs
by Wayne Gisslen
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- Used - Acceptable
- ISBN 10 / ISBN 13
- 9781118636602 / 1118636600
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Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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![Professional Cooking for Canadian Chefs](https://d3525k1ryd2155.cloudfront.net/f/602/636/9781118636602.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Professional Cooking for Canadian Chefs
by Wayne Gisslen
- Used
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- Used - Good
- ISBN 10 / ISBN 13
- 9781118636602 / 1118636600
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