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Wiley. 7. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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From the rear cover
A personalized, adaptive learning experience.
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www.ORION.wileyplus.com
Details
- Title Professional Baking
- Author Wayne Gisslen
- Binding Hardcover
- Edition number 7th
- Edition 7
- Pages 800
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2016-09
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index
- ISBN 9781119148449 / 1119148448
- Weight 4.55 lbs (2.06 kg)
- Dimensions 11.1 x 8.6 x 1.4 in (28.19 x 21.84 x 3.56 cm)
- Library of Congress subjects Baking, Food presentation
- Library of Congress Catalog Number 2016011013
- Dewey Decimal Code 641.815
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Professional Baking
by Gisslen, Wayne
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Professional Baking
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Professional Baking
by Gisslen, Wayne
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Wiley, 9/21/2016 12:00:01 A. hardcover. Good. 1.7717 in x 11.1024 in x 8.7795 in.
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Professional Baking by Wayne Gisslen Hardcover
by Gisslen, Wayne
- Used
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Wiley, 2016-09-21. hardcover. Good. 8x1x11. This listing is for Professional Baking by Wayne Gisslen 7th edition. This edition is very similar to the most current updated edition, ISBN 1119148448 and 1119744997 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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Professional Baking
by Gisslen, Wayne
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- Hardcover
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Professional Baking
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Professional Baking
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- 9781119148449 / 1119148448
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Professional Baking
by Gisslen, Wayne
- Used
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- Hardcover
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- Binding
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- ISBN 10 / ISBN 13
- 9781119148449 / 1119148448
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Wiley, 2016-09-21. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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Professional Baking
by Gisslen, Wayne
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- Hardcover
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- Used:Good
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- 7
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781119148449 / 1119148448
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Professional Baking
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pp. 736 . Hardback. New.
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