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Nutrition for Foodservice and Culinary Professionals Hardcover - 2016 - 9th Edition
by Karen E. Drummond; Lisa M. Brefere
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- Title Nutrition for Foodservice and Culinary Professionals
- Author Karen E. Drummond; Lisa M. Brefere
- Binding Hardcover
- Edition number 9th
- Edition 9
- Pages 480
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2016-09
- Features Glossary, Index
- ISBN 9781119148494 / 1119148499
- Weight 3 lbs (1.36 kg)
- Dimensions 11 x 8.5 x 0.9 in (27.94 x 21.59 x 2.29 cm)
- Library of Congress subjects Nutrition, Food service
- Library of Congress Catalog Number 2015044263
- Dewey Decimal Code 613.2
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Nutrition for Foodservice and Culinary Professionals
by Brefere, Lisa M.,Drummond, Karen E.
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Nutrition for Foodservice and Culinary Professionals
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