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Wiley, 2/13/2018 12:00:01 A. hardcover. Acceptable. 2.4000 in x 11.2600 in x 9.5700 in. Used books with NO access code. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.
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- Title Professional Cooking
- Author Wayne Gisslen
- Binding Hardcover
- Pages 1104
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2018-02-13
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index
- ISBN 9781119399612 / 1119399610
- Weight 7.89 lbs (3.58 kg)
- Dimensions 10.9 x 9.5 x 2 in (27.69 x 24.13 x 5.08 cm)
- Library of Congress subjects Food service, Quantity cooking
- Library of Congress Catalog Number 2017061621
- Dewey Decimal Code 641.57
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Professional Cooking
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Professional Cooking
by Gisslen, Wayne
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Wiley, 2018-02-13. 9. hardcover. Used - Good. 8x2x11. some wear. name on edges. very readable copy.
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Professional Cooking
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Professional Cooking
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Used - Very Good. Very Good Condition! Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have minimal notes or highlighting. Order with Confidence. Hand Inspected and Graded. 100% Guarantee. Fast Amazon Shipping. Women Owned. Very Good Condition! Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have minimal notes or highlighting. Order with Confidence. Hand Inspected and Graded. 100% Guarantee. Fast Amazon Shipping. Women Owned.
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Stock Photo: Cover May Be Different
Professional Cooking
by Gisslen, Wayne
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- 9781119399612 / 1119399610
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Professional Cooking
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Stock Photo: Cover May Be Different
Professional Cooking
by Gisslen, Wayne
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 9
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781119399612 / 1119399610
- Quantity Available
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Wiley, 2018-02-13. 9. hardcover. Used:Good.
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Stock Photo: Cover May Be Different
Professional Cooking
by Gisslen, Wayne
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- Hardcover
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781119399612 / 1119399610
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Wiley, 2018-02-13. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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