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Professional Cooking
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Professional Cooking Hardcover - 2018

by Wayne Gisslen


Details

  • Title Professional Cooking
  • Author Wayne Gisslen
  • Binding Hardcover
  • Pages 1104
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date 2018-02-13
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index
  • ISBN 9781119399612 / 1119399610
  • Weight 7.89 lbs (3.58 kg)
  • Dimensions 10.9 x 9.5 x 2 in (27.69 x 24.13 x 5.08 cm)
  • Library of Congress subjects Food service, Quantity cooking
  • Library of Congress Catalog Number 2017061621
  • Dewey Decimal Code 641.57

About the author

WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and Professional Baking--all published by Wiley.& A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food-and-beverage consultant.

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