![The Professional Chef](https://d3525k1ryd2155.cloudfront.net/f/951/490/9781119490951.IN.0.m.jpg)
The Professional Chef Hardcover - 2024
by The Culinary Institute of America (Cia)
From the rear cover
The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring chefs and culinary students of any level.
Revisions in the 10th edition include using modern plant-forward ingredients, in line with the CIA and Harvard's Menus of Change initiative, highlighting that vegetables can also be the star at the center of the plate. The authors merged meat and vegetable cookery chapters, and updated some recipes to feature plant-based ingredients, all revised in the CIA's own test kitchen.
Chapters are reorganized to follow the CIA Culinary Fundamentals course more closely, with new troubleshooting sections based on frequent classroom questions, to help students and chefs solve problems before they occur, with updated text and photo examples.
Updates for instructors and students include:
- "Method at a Glance" and "Method in Details" features provide overviews and in-depth step-by-step guidance
- "Beyond the Basics" sections offer ideas for expanding and improving upon techniques and recipes, with "Tips of the Trade" advice from real world kitchens
- "Preserving the Flavor" provides finishing instructions for each recipe and suggestions for reusing recipe byproduct
- Techniques now include two sections of recipes: base examples, and "More to Try" variations for further exploration, plus "Quality Criteria" that describe the expected results from each technique
- Includes even more recipes, illustrated with over 100 new full-color photos of ingredients, techniques, and plated dishes. Over 300 photos in total
With focus on the simplicity and freshness of food and perfect kitchen technique, The Professional Chef, Tenth Edition is an essential introduction for students, and reference for every professional and home cook.
Details
- Title The Professional Chef
- Author The Culinary Institute of America (Cia)
- Binding Hardcover
- Pages 960
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2024-04-30
- ISBN 9781119490951 / 1119490952
- Weight 6.17 lbs (2.80 kg)
- Dimensions 11 x 8.5 x 1.8 in (27.94 x 21.59 x 4.57 cm)
More Copies for Sale
![The Professional Chef](https://d3525k1ryd2155.cloudfront.net/f/951/490/9781119490951.IN.0.m.jpg)
The Professional Chef
by The Culinary Institute of America (CIA)
- Used
- Very Good
- Condition
- Used - Very Good
- Edition
- 10
- ISBN 10 / ISBN 13
- 9781119490951 / 1119490952
- Quantity Available
- 7
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
SGD 108.60FREE shipping to USA
Show Details
![The Professional Chef](https://d3525k1ryd2155.cloudfront.net/f/951/490/9781119490951.IN.0.m.jpg)
The Professional Chef
by The Culinary Institute of America (CIA)
- Used
- Good
- Condition
- Used - Good
- Edition
- 10
- ISBN 10 / ISBN 13
- 9781119490951 / 1119490952
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
SGD 108.60FREE shipping to USA
Show Details
PROFESSIONAL CHEF
CULINARY INST.
We are sorry, this copy is no longer available.
![The Professional Chef](https://d3525k1ryd2155.cloudfront.net/f/951/490/9781119490951.IN.0.m.jpg)
The Professional Chef
by The Culinary Institute of America (CIA)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781119490951 / 1119490952
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
SGD 148.19SGD 17.32 shipping to USA
Show Details
![The Professional Chef, Tenth Edition](https://d3525k1ryd2155.cloudfront.net/f/951/490/9781119490951.IN.0.m.jpg)
The Professional Chef, Tenth Edition
by Culinary Institute of America (Corporate Author)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781119490951 / 1119490952
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
SGD 178.10SGD 17.40 shipping to USA
Show Details
![The Professional Chef, Tenth Edition](https://d3525k1ryd2155.cloudfront.net/f/951/490/9781119490951.IN.0.m.jpg)
The Professional Chef, Tenth Edition
by Culinary Institute of America (Corporate Author)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781119490951 / 1119490952
- Quantity Available
- 2
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
SGD 180.16SGD 17.40 shipping to USA
Show Details
![The Professional Chef](https://d3525k1ryd2155.cloudfront.net/f/951/490/9781119490951.IN.0.m.jpg)
The Professional Chef
by The Culinary Institute of America (Cia)
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781119490951 / 1119490952
- Quantity Available
- 167
- Seller
-
Victoria, British Columbia, Canada
- Item Price
-
SGD 146.88SGD 20.61 shipping to USA
Show Details
![The Professional Chef, 10th Edition](https://d3525k1ryd2155.cloudfront.net/f/951/490/9781119490951.IN.0.m.jpg)
The Professional Chef, 10th Edition
by John Wiley & Sons
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781119490951 / 1119490952
- Quantity Available
- 100
- Seller
-
Miami, Florida, United States
- Item Price
-
SGD 167.10SGD 4.12 shipping to USA
Show Details
![The Professional Chef](https://d3525k1ryd2155.cloudfront.net/f/951/490/9781119490951.IN.0.m.jpg)
The Professional Chef
by The Culinary Institute of America (CIA)
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781119490951 / 1119490952
- Quantity Available
- 2
- Seller
-
Franklin Lakes, New Jersey, United States
- Item Price
-
SGD 254.32SGD 5.36 shipping to USA
Show Details
![The Professional Chef](https://d3525k1ryd2155.cloudfront.net/f/951/490/9781119490951.IN.0.m.jpg)
The Professional Chef
by The Culinary Institute of America (CIA)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781119490951 / 1119490952
- Quantity Available
- 2
- Seller
-
Franklin Lakes, New Jersey, United States
- Item Price
-
SGD 254.32SGD 5.36 shipping to USA