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Wiley. 9. As New. As New. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Details
- Title Professional Cooking
- Author Wayne Gisslen
- Binding Paperback
- Pages 240
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2018-04-03
- ISBN 9781119505631 / 1119505631
- Weight 0.95 lbs (0.43 kg)
- Dimensions 10.7 x 8.4 x 0.7 in (27.18 x 21.34 x 1.78 cm)
- Dewey Decimal Code 641.57
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Study Guide to Accompany Professional Cooking
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Study Guide to Accompany Professional Cooking: Professional Cooking
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Study Guide to Accompany Professional Cooking
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Professional Cooking
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Study Guide to Accompany Professional Cooking, 9th Edition
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Professional Cooking
by Gisslen, Wayne
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- ISBN 10 / ISBN 13
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Study Guide to Accompany Professional Cooking
by Gisslen, Wayne
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- Paperback
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- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781119505631 / 1119505631
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Wiley, 2018-04-03. paperback. Good. 8x0x10. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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Study Guide to Accompany Professional Cooking
by Gisslen, Wayne
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- Paperback
- ISBN 10 / ISBN 13
- 9781119505631 / 1119505631
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