Description:
USA: Nabu Public Domain. Soft cover. As New. 8vo - over 7¾" - 9¾" tall. No publishing date, unpaged, with no illustration or index. "This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print" Nabu publisher "Classic German recipes from your great-grandmother's times. reprinted from Lina Meier's 1922 edition. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, Königsberger Klopse, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also many recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more." (web blurb)
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Details
- Title The Art of German Cooking and Baking
- Author Anonymous
- Binding Paperback
- Pages 424
- Volumes 1
- Language ENG
- Publisher Nabu Press, USA
- Date 2011-09
- ISBN 9781245343428 / 1245343424
- Weight 1.66 lbs (0.75 kg)
- Dimensions 9.69 x 7.44 x 0.86 in (24.61 x 18.90 x 2.18 cm)
More Copies for Sale
Stock Photo: Cover May Be Different
The Art of German Cooking and Baking. Revised and Enlarged Edition Compiled and Published By Mrs. Lina Meier, German Cooking Teacher
by Meier, Mrs. Lina
- Used
- as new
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781245343428 / 1245343424
- Quantity Available
- 1
- Seller
-
Benalla, Victoria, Australia
- Item Price
-
SGD 18.28SGD 33.82 shipping to USA
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Item Price
SGD 18.28
SGD 33.82
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