Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The Modern Baker, Confectioner and Caterer, Vol. 3: A Practical and Scientific Work for the Baking and Allied Trades (Classic Reprint) Paperback - 2016
by John Kirkland
Details
- Title The Modern Baker, Confectioner and Caterer, Vol. 3: A Practical and Scientific Work for the Baking and Allied Trades (Classic Reprint)
- Author John Kirkland
- Binding Paperback
- Pages 264
- Volumes 1
- Language ENG
- Publisher Forgotten Books
- Date 2016-11
- ISBN 9781334223594 / 1334223599
- Weight 0.79 lbs (0.36 kg)
- Dimensions 9 x 6 x 0.55 in (22.86 x 15.24 x 1.40 cm)
More Copies for Sale
![The Modern Baker, Confectioner and Caterer, Vol. 3: A Practical and Scientific Work for the...](https://d3525k1ryd2155.cloudfront.net/f/594/223/9781334223594.IN.0.m.jpg)
Stock Photo: Cover May Be Different
The Modern Baker, Confectioner and Caterer, Vol. 3: A Practical and Scientific Work for the Baking and Allied Trades (Classic Reprint)
by John Kirkland
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781334223594 / 1334223599
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
SGD 75.33FREE shipping to USA
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Item Price
SGD 75.33
FREE shipping to USA